Ingredients
2 loaves (1 pound each) unsliced Italian bread (about 11 in. long)1 package (8 ounces) cream cheese, softened1 cup shredded cheddar cheese3/4 cup sliced green onions1/4 cup mayonnaise1 tablespoon Worcestershire sauce1 pound thinly sliced fully cooked ham1 pound thinly sliced roast beef14 thin slices dill pickle
Preparation
Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together.
Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.
