Ingredients
1/2 cup old-fashioned oats1/2 cup boiling water2 tablespoons butter1 package (16 ounces) hot roll mix3/4 cup warm water (110° to 115°)2 eggs, lightly beaten1 tablespoon dried minced onionTOPPING:1 egg1 teaspoon garlic salt1 tablespoon dried minced onion1 tablespoon sesame seedsFILLING:1/2 cup mayonnaise4 teaspoons prepared mustard1/2 teaspoon prepared horseradishLettuce leaves8 ounces thinly sliced fully cooked ham8 ounces thinly sliced cooked turkey1 medium green pepper, thinly sliced1 medium onion, thinly sliced6 ounces thinly sliced Swiss cheese2 large tomatoes, thinly sliced
Preparation
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
