Ingredients
1 cup plus 2 tablespoons all-purpose flour1/2 teaspoon salt2/3 cup packed brown sugar2/3 cup sugar1/3 cup baking cocoa1/2 cup semisweet chocolate chips1/2 cup vanilla or white chips1/2 cup chopped pecansADDITIONAL INGREDIENTS:3 large eggs2/3 cup canola oil1 teaspoon vanilla extract
Preparation
In a small bowl, combine flour and salt. In a 1-qt. glass container, layer flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total).
To prepare brownies: Preheat oven to 350°. In a large bowl, whisk eggs, oil and vanilla. Add brownie mix; stir until blended.
Spread into a greased 9-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
