Ingredients
4 bone-in pork loin chops (8 ounces each)1 tablespoon canola oil1 garlic clove, minced1/4 cup soy sauce1/4 cup red wine or chicken broth2 tablespoons brown sugar1/4 teaspoon crushed red pepper flakes1 tablespoon cornstarch1 tablespoon cold waterHot cooked rice
Preparation
In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
Cook, covered, on low 5-7 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.
