Ingredients
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (8 ounces) cream cheese, softened1 cup mayonnaise1 envelope envelope unflavored gelatin2 tablespoons hot water2 bunches green onions, chopped2 celery ribs, finely chopped2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removedAssorted crackers
Preparation
In a saucepan, combine soup and cream cheese; cook and stir over medium heat until smooth. Remove from heat and stir in mayonnaise.
Meanwhile in a small bowl, sprinkle gelatin over hot water. Let stand 5 minutes or until dissolved. Add gelatin to hot soup mixture; stir until dissolved. Add onions, celery and crab; stir to combine. Transfer to a serving bowl. Cover and chill for 2-3 hours or until set. Serve with crackers.
