Ingredients
4 eggs1/4 cup salsa1/8 teaspoon chili powder1/8 teaspoon ground cumin1/8 teaspoon pepper3 breakfast turkey sausage links, casings removed1/4 cup shredded reduced-fat cheddar cheese4 fat-free flour tortillas (6 inches), warmed
Preparation
In a small bowl, whisk the eggs, salsa, chili powder, cumin and pepper; set aside.
Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle cheese over the top. Remove from the heat; cover and let stand until cheese is melted.
Place 1/2 cup mixture on each tortilla; roll up.
