Ingredients
24 ounces milk chocolate, coarsely chopped2 cups salted peanuts1/4 cup packed brown sugar1 teaspoon vanilla extract2 cups crushed pretzels
Preparation
In a 3-qt. slow cooker, combine chocolate, peanuts and brown sugar. Cook, covered, on low, stirring halfway through cooking, until chocolate is melted, about 1 hour. Stir in vanilla. Add pretzels; stir to combine. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes. Store in an airtight container.
