Ingredients
1 package (9-1/4 ounces) corn chips, lightly crushed, divided1 cup unsalted peanuts, divided1 cup light corn syrup1 cup sugar1 cup peanut butter1/2 cup milk chocolate chips, melted
Preparation
Place half of the corn chips and peanuts in a greased 13-in. x 9-in. pan; set aside. In a large saucepan, bring the corn syrup and sugar to a boil. Stir in peanut butter until blended. Drizzle half over corn chip mixture in pan.
Add remaining corn chips and peanuts to remaining syrup; stir until combined. Spoon over mixture in pan; press down lightly. Drizzle with melted chocolate. Cool before cutting.
