Ingredients
1 cup sugar1 cup water2 bottles (750 ml each) rose wine2 cups ruby red grapefruit juice1 can (12 ounces) ginger ale1 cup ruby red grapefruit-flavored vodkaGrapefruit slicesCoarse sea salt and grated grapefruit zest
Preparation
In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Cool completely. Transfer to a large pitcher. Stir in the wine, juice, ginger ale, vodka and grapefruit slices. Refrigerate at least 2 hours.
Using water, moisten the rims of 16 wine glasses. Mix salt and grapefruit zest on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate. Serve sangria in prepared glasses over ice.
