Ingredients
1 cup butter, softened1-1/2 cups packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract2-2/3 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1-1/2 cups chopped salted cashews1 cup brickle toffee bits1 cup butterscotch chipsSalted whole cashews
Preparation
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips.
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press a whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
