Ingredients
3-1/2 cups dry-roasted peanuts, divided1 package (10 ounces) peanut butter chips2 tablespoons butter1 can (14 ounces) sweetened condensed milk1 jar (7 ounces) marshmallow creme36 miniature Snickers candy bars, chopped
Preparation
Sprinkle half the peanuts into a greased 13x9-in. baking pan. In a large microwave-safe bowl, heat chips and butter at 50% power for 1 minute; stir. Microwave in 20-second intervals until melted; stir until smooth. Stir in sweetened condensed milk; cook, uncovered, on high for 1 minute.
Stir in marshmallow creme and chopped candy bars. Spread in prepared pan. Sprinkle with remaining peanuts. Cover with parchment; press down lightly.
Refrigerate until set. Cut into 1-in. squares. Store in an airtight container.
