Ingredients
1 package (17-1/2 ounces) peanut butter cookie mix3 tablespoons canola oil1 tablespoon water1 large egg1 package (10 ounces) peanut butter chips2/3 cup corn syrup1/4 cup butter, cubed2 cups Rice Krispies2 cups salted peanuts2 teaspoons vanilla extract3 cups miniature marshmallows
Preparation
In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan.
Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla.
Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars.
