Ingredients
3 cups salted peanuts without skins, divided2 tablespoons plus 1-1/2 teaspoons butter2 cups peanut butter chips1 can (14 ounces) sweetened condensed milk2 cups miniature marshmallows
Preparation
Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted.
Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled.
