Ingredients
1 package (10 ounces) miniature marshmallows3 tablespoons canola oil5 cups Rice Krispies1 cup caramels, chopped and divided1 cup miniature pretzels, chopped and divided1 package (11-1/2 ounces) milk chocolate chips, melted Sea salt, optional
Preparation
In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup caramels and 2/3 cup pretzels. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.
