Ingredients
Cooking spray
1 c. (2 sticks) butter, softened
1 c. granulated sugar
4 large eggs
2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. kosher salt
1/4 c. caramel sauce, plus more for topping
Flaky sea salt, for topping
Preparation
Step 1Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Step 2In a medium bowl whisk together flour, baking powder, and salt. Fold dry ingredients into wet ingredients and stir until just combined. Scrape 1/4 of batter into a medium bowl and fold in caramel sauce until combined.Step 3Alternating between batters, spoon large dollops into prepared pan. Insert a wooden skewer into the pan, so it touches the bottom and make four figure-eight patterns. Remove skewer.Step 4Bake until a toothpick inserted into the middle comes out clean, about 1 hour.Step 5Let cool 10 minutes then invert onto a cooling rack to cool completely.Step 6Drizzle cooled cake with more caramel and sprinkle with sea salt.
