Ingredients
6 ounces unsweetened chocolate1/3 cup butter, cubed1 package (17-1/2 ounces) sugar cookie mix1 large egg1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract48 caramel-filled chocolate candiesCoarsely ground sea salt
Preparation
Preheat oven to 350°. Melt unsweetened chocolate and butter in a microwave; stir until smooth. Cool slightly. In a large bowl, beat cookie mix, egg, milk, vanilla and chocolate mixture. Drop by tablespoonfuls 2 in. apart on ungreased baking sheets.
Bake 8-10 minutes or until edges are set. Press a candy into the center of each cookie. Let stand 2 minutes. Sprinkle with salt. Remove from pans to wire racks to cool completely.
