Ingredients
1-3/4 cups pecans, toasted1-1/2 teaspoons kosher salt1 can (14 ounces) sweetened condensed milk1-1/2 cups unsweetened finely shredded coconut1 package (3.4 ounces) instant butterscotch pudding mix1/2 cup sugar48 pecan halves, toasted
Preparation
Place 1-3/4 cups pecans and salt in a food processor; pulse until pecans are finely ground. Transfer to a large bowl. Stir in milk, coconut and pudding mix until blended. Refrigerate, covered, 30 minutes or until mixture is firm enough to roll.
Shape mixture into forty-eight 1-in. balls; roll in sugar. Top each with a pecan half, flattening slightly. Store in airtight containers in the refrigerator.
