Ingredients
1 teaspoon each dried basil, marjoram, parsley flakes, thyme and savory1 tablespoon garlic powder1 teaspoon onion powder1 teaspoon rubbed sage1 teaspoon ground mace1 teaspoon pepper1/8 teaspoon cayenne pepper
Preparation
In a small bowl, crush the basil, marjoram, parsley, thyme and savory. Stir in the remaining ingredients. Store in an airtight container.
