Ingredients
4 slices frozen garlic Texas toast1 tablespoon olive oil1 beef top sirloin steak (1 pound), thinly sliced1-1/2 cups salsaSour cream and chopped fresh cilantro
Preparation
Prepare garlic toast according to package directions.
Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.
