Ingredients
4 tablespoons salsa4 tablespoons prepared ranch salad dressing4 tomato basil tortillas (10 inches), warmed2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips12 slices cucumber8 slices tomato1/2 cup julienned green pepper6 slices Swiss cheese2 tablespoons butter, divided
Preparation
Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
