Ingredients
8 ounces uncooked bow tie pasta1/2 cup chopped onion1 medium sweet yellow pepper, chopped1 tablespoon olive oil2 teaspoons minced garlic1 can (16 ounces) red beans, rinsed and drained3/4 cup vegetable broth3/4 cup salsa2 teaspoons ground cumin1/3 cup minced fresh cilantro
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and yellow pepper in oil for 3-4 minutes or until crisp-tender. Add garlic; cook 1-2 minutes longer or until tender.
Stir in the beans, broth, salsa and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through. Drain pasta; stir into bean mixture. Sprinkle with cilantro.
