Ingredients
6 small ripe avocados, halved, pitted and peeled1/4 cup lemon juice1 cup salsa2 green onions, finely chopped1/4 teaspoon salt or salt-free seasoning blend1/4 teaspoon garlic powderTortilla chips
Preparation
In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
