Ingredients
2 pounds fish fillets (walleye, bass or perch)1 cup seasoned bread crumbs1 tablespoon vegetable oil1-1/2 cups salsa8 ounces shredded or sliced part-skim mozzarella or provolone cheese
Preparation
Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.
