Salsa Corn Cakes Recipe

Ingredients

6 ounces cream cheese, softened1/4 cup butter, melted6 large eggs1 cup 2% milk1-1/2 cups all-purpose flour1/2 cup cornmeal1 teaspoon baking powder1 teaspoon salt1 can (15-1/4 ounces) whole kernel corn, drained1/2 cup salsa, drained1/4 cup minced green onionsSour cream and additional salsa

Preparation

In a large bowl, beat cream cheese and butter until smooth; add the eggs and mix well. Beat in the milk until smooth. Combine the flour, cornmeal, baking powder and salt; stir into cream cheese mixture just until moistened. Fold in the corn, salsa and onions.

Pour batter by 1/4 cupfuls into a large greased cast-iron skillet or hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with sour cream and salsa.