Ingredients
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips1 tablespoon vegetable oil1 medium green pepper, cut into thin strips2 cups salsa
Preparation
In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.
