Salsa Chicken For 2 Recipe

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)1 medium onion, sliced1 small green pepper, julienned1 cup salsa1/4 cup water1/2 cup frozen corn, thawed1/4 cup shredded Mexican cheese blend2 tablespoons sour cream

Preparation

In a small nonstick skillet coated with cooking spray, brown chicken on both sides. Add the onion, green pepper, salsa and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Stir in corn. Simmer, uncovered, for 3 minutes or until chicken juices run clear. Sprinkle cheese over chicken. Serve with sour cream.