Ingredients
2 packages (8 ounces each) cream cheese, softened1 jar (16 ounces) salsa, divided1 medium green pepper, chopped1 small red onion, chopped1 medium tomato, seeded and chopped2 cups shredded Monterey Jack cheeseTortilla chips
Preparation
In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
