Ingredients
2 salmon fillets (6 ounces each)1/3 cup mayonnaise1-1/2 teaspoons milk1/2 teaspoon lemon-pepper seasoning1/4 teaspoon dill weed1 plum tomato, diced
Preparation
Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through.
