Ingredients
4 salmon fillets (4 ounces each) 2 teaspoons plus 1 tablespoon olive oil, divided 1 teaspoon seafood seasoning1 garlic clove, minced1 can (15 ounces) cannellini beans, rinsed and drained1/4 teaspoon salt1/4 teaspoon pepper1 package (8 ounces) fresh spinachLemon wedges
Preparation
Preheat broiler. Rub fillets with 2 teaspoons oil; sprinkle with seafood seasoning. Place on a greased rack of a broiler pan. Broil 5-6 in. from heat 6-8 minutes or until fish just begins to flake easily with a fork.
Meanwhile, in a large skillet, heat remaining oil over medium heat. Add garlic; cook 15-30 seconds or until fragrant. Add beans, salt and pepper, stirring to coat beans with garlic oil. Stir in spinach until wilted. Serve salmon with spinach mixture and lemon wedges.
