Ingredients

4 skinless salmon fillets

kosher salt

Freshly ground black pepper

4 sprig fresh rosemary

1 tbsp. crushed red pepper flakes

1/2 c. extra-virgin olive oil

2 clove garlic

2 c. dry white wine

1 c. Torn fresh basil leaves

Preparation

Step 1Preheat a grill or grill pan to medium-high heat.Step 2Season the salmon on both sides with salt and black pepper. Lay out 4 large pieces of aluminum foil. In the center of each piece, put 1 piece of salmon, 1 sprig rosemary, 3/4 teaspoon red pepper flakes, and 2 tablespoons olive oil. Evenly distribute the garlic among the piles and season with salt and black pepper. Bring up all 4 corners of the foil to begin to form a pouch. Before sealing, add 1/2 cup white wine to each packet. Tightly seal the packets.Step 3Put the packets on the grill and close the lid (or cover, if using a grill pan). Cook until hot throughout, about 4 minutes. Remove from the grill, open, and top each with 1/4 cup basil. Serve immediately.

From: Michael Symon’s 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners © 2013 by Michael Symon and Douglas Trattner Buy the book