Salmon With Mornay Sauce Recipe

Ingredients

1 teaspoon lemon-pepper seasoning, divided4 salmon fillets (6 ounces each)3 tablespoons butter, divided1-1/2 teaspoons all-purpose flour1/8 teaspoon saltDash pepperDash cayenne pepper1/4 cup 2% milk1/4 cup heavy whipping cream1/4 cup shredded Swiss cheese

Preparation

Sprinkle salmon with 1/2 teaspoon lemon-pepper. In a large skillet, cook salmon in 2 tablespoons butter for 4-6 minutes on each side or until fish flakes easily with a fork.

Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, salt, pepper, cayenne and remaining lemon-pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with salmon.