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Ingredients 1 pound beef flank steak or beef top sirloin steak1 small onion, thinly sliced2 tablespoons butter1 can (14-1/2 ounces) diced tomatoes, drained1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped1-1/3 cups water1/4 teaspoon hot pepper sauce1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs2/3 cup half-and-half cream Preparation Place steak on a broiler pan. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 4 to 6 fresh bratwurst links1 medium onion, chopped3 garlic cloves, minced1 tablespoon canola oil2 cups sliced fresh mushrooms2 medium tomatoes, chopped2 tablespoons cider vinegar1 bay leaf1 teaspoon caraway seeds1/2 teaspoon salt1/2 teaspoon pepper1 cup apple juice2 tablespoons cornstarch1/4 cup water Preparation In a large skillet, brown bratwurst; remove and set aside. In the same skillet, saute onion and garlic in oil until tender. Add mushrooms, tomatoes, vinegar, bay leaf, caraway, salt and pepper....

Ingredients 3/4 to 1 cup ice cubes2 ounces vodka3 ounces cranberry juice2 ounces white grapefruit juiceGARNISH:Grapefruit and lime slices Preparation Place ice in a highball glass. Pour the vodka and juices into the glass; stir. Garnish as desired.

Ingredients 40 garlic cloves, peeled4 celery ribs, sliced1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1/4 cup white wine or reduced-sodium chicken broth3 tablespoons lemon juice2 tablespoons dry vermouth2 tablespoons grated lemon zest2 tablespoons minced fresh parsley2 teaspoons dried basil1 teaspoon dried oreganoDash crushed red pepper flakes Preparation Place garlic and celery in a 5-qt. slow cooker. Sprinkle chicken with salt and pepper....

Ingredients 1/2 cup sugar1/4 cup water4 cups cubed seedless watermelon3 tablespoons lime juice2 tablespoons pomegranate juice1 tablespoon minced fresh cilantroDash salt Preparation In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Cool completely. Puree watermelon in a blender. Transfer to a large bowl; stir in sugar syrup and remaining ingredients. Refrigerate until cold. Pour watermelon mixture into cylinder of ice cream maker; freeze according to manufacturer’s directions....

Ingredients 3 medium tomatoes, chopped1/4 cup chopped onion2 jalapeno peppers, seeded and finely chopped2 tablespoons white wine vinegar3 teaspoons salt, divided3 teaspoons paprika3 teaspoons chili powder1 to 1-1/2 teaspoons ground cumin1 to 1-1/2 teaspoons ground coriander3/4 to 1 teaspoon cayenne pepper1/2 teaspoon garlic powder4 catfish fillets (6 ounces each) Preparation For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch strips1-1/2 cups julienned green peppers1 cup chopped onion2 garlic cloves, minced1 tablespoon olive oil1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomatoes, drained2 teaspoons Italian seasoning1-1/2 teaspoons sugar1-1/2 teaspoons chili powder1/4 teaspoon salt1/4 teaspoon pepper4 cups cooked yolk-free noodlesFresh parsley Preparation In a large nonstick skillet, cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear....

Ingredients 1 pound ground fully cooked ham1 jar (16 ounces) sauerkraut, drained and chopped1/4 cup finely chopped onion2 tablespoons plus 3/4 cup dry bread crumbs, divided3 ounces cream cheese, softened2 tablespoons minced fresh parsley1 tablespoon prepared mustard1/4 teaspoon garlic powder1/8 teaspoon pepper1/4 to 1/2 cup all-purpose flour2 large eggs1/4 cup whole milkOil for deep-fat frying Preparation In a large bowl, combine the ham, sauerkraut, onion and 2 tablespoons bread crumbs. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture....

Ingredients 3 cups reduced-sodium chicken broth, divided1-1/2 cups water1 cup cornmeal2 teaspoons olive oil1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1/2-inch slices1 medium green pepper, sliced1 medium sweet red pepper, sliced1 medium onion, sliced1 garlic clove, minced1/2 cup shredded Asiago cheese1/2 cup fat-free milk1 teaspoon butter Preparation In a large heavy saucepan, bring 2-1/2 cups broth and water to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal....

Ingredients 2 1/4 c. all-purpose flour tsp. cayenne pepper 1 c. salted butter 2 c. grated sharp Cheddar cheese 1/2 c. milk 1 tbsp. Worcestershire sauce Preparation Step 1To the bowl of a food processor, add flour and cayenne pepper; pulse to combine. Add butter, and pulse until the mixture resembles coarse meal, 8 to 10 seconds.Step 2Add cheese to the food processor; pulse until combined. Transfer the mixture to a large bowl....

Ingredients 1 3/4 c. Swanson® Beef Broth 2 potatoes 1 c. Cubed cooked beef 3 c. V8® 100% Vegetable Juice 1 can whole peeled tomatoes 1 bag frozen mixed vegetables 1/4 tsp. dried thyme leaves tsp. ground black pepper Preparation Step 1Place the broth and potatoes in a 4-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender....

Ingredients 1 tablespoon olive oil2 cups uncooked brown rice1 small onion, finely chopped5 cups reduced-sodium beef broth1 tablespoon dried parsley flakes1 teaspoon garlic powder1 teaspoon seasoned salt1/2 teaspoon onion powder1/2 teaspoon ground turmeric1/2 teaspoon pepper1/2 cup uncooked whole wheat orzo pasta Preparation In a Dutch oven, heat oil over medium heat. Add rice and onion; saute until rice is lightly browned, 8-10 minutes. Add broth; stir in the next 6 ingredients....

Ingredients 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips1 sweet onion, cut into 1/2-inch strips2 garlic cloves, minced2 tablespoons olive oil2 teaspoons chili powder1 teaspoon ground cumin3/4 teaspoon salt12 corn tortillas (6 inches), warmedOptional: Lime wedges, crema, fresh cilantro and sliced avocado Preparation Preheat oven to 425°. In a large bowl, combine shrimp, peppers, onion and garlic....

Ingredients 1/2 cup ketchup4 teaspoons Creole seasoning, divided1 tablespoon finely chopped onion1 tablespoon finely chopped green pepper1 tablespoon finely chopped celery1/4 teaspoon hot pepper sauce1 package (8 ounces) cream cheese, softened24 English cucumber slices24 peeled and deveined cooked medium shrimp2 tablespoons minced fresh parsley Preparation For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining 2 teaspoons Creole seasoning....

Ingredients 1 cup sesame ginger salad dressing, divided4 green onions, chopped2 tablespoons minced fresh cilantro4 salmon fillets (4 ounces each) Preparation In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes. Drain salmon, discarding marinade. Place salmon in a greased 8-in. square baking dish. Bake, uncovered, at 375° for 10 minutes. Baste with remaining dressing. Bake 5-10 minutes longer or until fish flakes easily with a fork....

Ingredients 2 boneless skinless chicken breast halves (8 ounces each)2 teaspoons canola oil1-1/2 cups spaghetti sauce1 can (4 ounces) mushroom stems and pieces, drained1/2 cup shredded part-skim mozzarella cheese2 tablespoons grated Parmesan cheeseHot cooked linguine Preparation Brown chicken in oil in a large ovenproof skillet over medium heat. Add spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°....

Ingredients 4 lb. chicken, trimmed and cut into 8 pieces kosher salt Freshly ground black pepper 3 tbsp. butter, room temperature, divided 3 cloves garlic, crushed 1 onion, cut into quarters 1/4 c. low-sodium chicken stock 1/4 c. dry white wine 1 lb. asparagus, trimmed and cut in half Maldon sea salt, for finishing 2 tbsp. Freshly Chopped Parsley Preparation Step 1Preheat oven to 450°. Rinse and dry chicken thoroughly, then generously season with salt and pepper....

Ingredients 8 large eggs1/2 cup plain yogurt1/3 cup sour cream1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1 cup 2% milk1/3 cup maple syrup1 loaf (1 pound) French bread, cubed1-1/2 cups fresh or frozen blueberries12 ounces cream cheese, cubedBLUEBERRY SYRUP:1 cup sugar2 tablespoons cornstarch1 cup cold water3/4 cup fresh or frozen blueberries, divided1 tablespoon butter1 tablespoon lemon juice Preparation In a large bowl, whisk eggs, yogurt, sour cream, vanilla and cinnamon. Gradually whisk in milk and maple syrup until blended....

Ingredients 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/4 cups water1 large egg1/4 cup dry bread crumbs2 tablespoons grated Parmesan cheese1-1/2 teaspoons dried parsley flakes1/2 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon salt, optional1/8 teaspoon pepper1/2 pound lean ground beef (90% lean)Hot mashed potatoes, optional Preparation In a small bowl, combine soup and water until blended. Pour half into a 1-1/2-qt. slow cooker. Cover and refrigerate remaining soup mixture....

Ingredients 4 medium potatoes, peeled and thinly sliced6 bone-in pork loin chops (7 ounces each)1 tablespoon canola oil2 large onions, sliced and separated into rings2 teaspoons butter3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 can (14-1/2 ounces) reduced-sodium chicken broth1 cup fat-free milk Preparation Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches. Place chops over potatoes....