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Ingredients 6 tablespoons butter, divided3-1/2 pounds sliced baby portobello mushrooms1 large onion, thinly sliced1 cup marsala wine8 garlic cloves, minced, divided 2 tablespoons dried minced onion12 uncooked lasagna noodles5 tablespoons all-purpose flour1 teaspoon onion powder1/2 teaspoon white pepper1/2 teaspoon ground nutmeg1/4 teaspoon cayenne pepper3 cups whole milk1 package (8 ounces) cream cheese, softened1/2 cup minced chives1 jar (2 ounces) diced pimientos, drained1 tablespoon lemon juice1/2 teaspoon grated lemon zest1/2 teaspoon salt2 cups grated Parmesan cheese6 ounces fresh crabmeat, optionalCRUMB TOPPING:1 French bread demi-baguette (about 4 ounces) 1/2 cup grated Parmesan cheese2 tablespoons butter, melted1/2 cup minced chives...

Ingredients 8 cups quick-cooking oats1-1/2 cups chopped mixed dried fruit1/2 cup sugar1/2 cup packed brown sugar2-1/2 teaspoons ground cinnamon1 teaspoon salt1/2 teaspoon ground nutmeg Preparation In a large bowl, combine all of the ingredients. Store in an airtight container for up to 1 month. To prepare oatmeal: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 1 cup water....

Ingredients 12 squash blossoms 1/2 c. ricotta 1 large egg, separated 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1 clove garlic, grated 2 tbsp. freshly chopped herbs (such as parsley, mint, and oregano) 1/4 tsp. crushed red pepper flakes (optional) 1/2 tsp. lemon zest (optional) 1/4 c. cornstarch 1/4 tsp. baking powder 3 tbsp. extra-virgin olive oil 4 medium flour tortillas 1 c. shredded mozzarella Preparation Step 1In a large bowl of cold water, carefully rinse blossoms and remove all stem ends, pistils or stamens, then gently shake dry....

Ingredients 2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature3/4 cup strawberry yogurt1/2 cup canola oil1 cup chopped fresh strawberries20 ice cream cake cones (about 3 inches tall)1 cup semisweet chocolate chips1 tablespoon shorteningColored sprinkles Preparation In a large bowl, combine the first 5 ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened....

Ingredients 1-3/4 cups quick-cooking oats1-1/2 cups all-purpose flour1/3 cup sugar3 teaspoons baking powder3/4 teaspoon salt1/2 cup fat-free milk1/3 cup canola oil1/4 cup butter, melted1 egg1 egg yolk1/2 cup raisins1/2 cup dried cranberriesTOPPING:1 egg white1 teaspoon water1 teaspoon sugar Preparation In a large bowl, combine the oats, flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil, butter, egg and yolk; stir into oat mixture just until blended....

Ingredients 1 package (6 ounces) fresh baby spinach1 cup chopped cucumber1 cup fresh broccoli florets1/2 cup golden raisins1/2 cup real bacon bits1/4 cup slivered almonds1/4 cup sliced fresh mushrooms1/4 cup chopped red onionDRESSING:1/3 cup mayonnaise1/4 cup sugar2 tablespoons red wine vinegar Preparation In a large salad bowl, combine the spinach, cucumber, broccoli, raisins, bacon, almonds, mushrooms and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat....

Ingredients 1 1/2 tbsp. canola oil 1 Thai chile 1 tbsp. minced fresh ginger 2 clove garlic 4 tbsp. unsalted butter 1 hard-cooked egg yolk 1/4 c. heavy cream salt Freshly ground pepper 3/4 lb. asparagus 1 Chinese sausage link 1 tbsp. sauerkraut 1 scallion Preparation Step 1In a medium saucepan, heat 1/2 tablespoon of the oil. Add the Thai chile, minced ginger, and half of the garlic, and cook over moderate heat until softened, about 2 minutes....

Ingredients 3 cups cubed fully cooked ham3 cups frozen chopped broccoli, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 jar (8 ounces) process cheese sauce1 can (8 ounces) sliced water chestnuts, drained1-1/4 cups uncooked instant rice1 cup 2% milk1 celery rib, chopped1 medium onion, chopped1/8 to 1/4 teaspoon pepper1/2 teaspoon paprika Preparation In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender....

Ingredients 1 large egg1/4 cup milk2 slices day-old bread, cubed1/4 cup finely chopped onion2 tablespoons finely chopped green pepper1 teaspoon salt1/4 teaspoon pepper1-1/2 pounds lean ground beef (90% lean)1/4 cup ketchup8 medium carrots, cut into 1-inch chunks8 small red potatoes Preparation In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt....

Ingredients 1 lb. tuna steak 1 strip bacon 1/4 c. plus 1 tablespoon Lemongrass Wet Rub Salt and freshly ground pepper vegetable oil 1/4 c. mayonnaise 4 brioche rolls or hamburger buns sliced red onion Preparation Step 1Light a grill. On a work surface, using a sharp knife, cut the tuna into thin strips. Stack the strips and cut them into cubes. Add the minced bacon and chop until the tuna is fine and the bacon is evenly mixed in....

Ingredients 3/4 cup butter, melted1 cup plus 2 tablespoons sugar, divided1/4 cup molasses1 large egg2 cups all-purpose flour2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground cloves Preparation In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar....

Ingredients 1 medium onion, julienned1 medium green pepper, julienned1/4 cup water1 tube (13.8 ounces) refrigerated pizza crust1-1/4 cups salsa2 packages (6 ounces each) ready-to-use Southwestern chicken strips2 cups shredded Mexican cheese blend1/4 teaspoon garlic powder1/4 teaspoon dried cilantro flakes Preparation In a microwave-safe bowl, combine the onion, green pepper and water. Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender; drain well. Unroll pizza crust onto a greased baking sheet, stretching gently to form a 14x10-in....

Ingredients 1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomatoes, undrained2 teaspoons sugar3/4 teaspoon dried parsley flakes1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon onion powder12 frozen fully cooked Italian turkey meatballs, thawed and quartered1 package (13-1/4 ounces) whole grain thin spaghetti12 taco shells3/4 cup shredded reduced-fat Italian cheese blendThinly sliced fresh basil, optional Preparation In a large saucepan, combine the first nine ingredients; stir in meatballs....

Ingredients 1 1/2 tsp. coriander seeds 1/4 star anise pod 1 1/2 tsp. cracked black peppercorns 1 1/4 tsp. crushed red pepper 1 tbsp. kosher salt 8 meaty chicken thighs 1/4 c. canola oil 1 large Spanish onion 1 large leek 2 plum tomatoes 3 sprig thyme 3 sprig oregano 1 c. dry red wine 1 tbsp. red wine vinegar 1 tbsp. honey Chopped parsley and chives Preparation Step 1Preheat the oven to 350 degrees F....

Ingredients 2 eggs1/2 cup coconut milk2 tablespoons red curry paste1 tablespoon cornstarch1 cup sweetened shredded coconut1 cup all-purpose flour4 teaspoons chili powder12 chicken tenderloinsOil for deep-fat fryingPEANUT DIPPING SAUCE:1/4 cup chunky peanut butter1/4 cup coconut milk3 tablespoons 2% milk4-1/2 teaspoons reduced-sodium soy sauce3 garlic cloves, minced1 tablespoon minced fresh cilantro1 tablespoon brown sugar1 tablespoon lime juice Preparation In a shallow bowl, whisk the eggs, coconut milk, curry paste and cornstarch until smooth....

Ingredients 8 graham crackers, crushed 1 stick butter, melted 1/2 c. sugar 1/4 c. sugar 1 package cream cheese, softened (8 ounces) 2 c. heavy cream c. milk 1 packet instant vanilla pudding mix (3.4 ounces) 1 container strawberry yogurt (4–5 ounces) 1 pint strawberries, diced 1 c. heavy cream 2 tbsp. sugar Preparation Step 1Make the crust: Preheat the oven to 350 degrees F. Mix graham cracker crumbs, melted butter, and 1/2 cup sugar together and press mixture into the bottom of a 9"-x-9" glass baking dish....

Ingredients 6 small ripe avocados, halved, pitted and peeled1/4 cup lemon juice1 cup salsa2 green onions, finely chopped1/4 teaspoon salt or salt-free seasoning blend1/4 teaspoon garlic powderTortilla chips Preparation In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Ingredients 4 slices frozen garlic Texas toast1 tablespoon olive oil1 beef top sirloin steak (1 pound), thinly sliced1-1/2 cups salsaSour cream and chopped fresh cilantro Preparation Prepare garlic toast according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.

Ingredients 4 large carrots, julienned1/2 pound fresh green beans, cut into 2-inch pieces1-1/2 cups sliced fresh mushrooms1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons butter Preparation In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium heat for 15 minutes or until beans are crisp-tender.

Ingredients 2 medium onions, chopped16 fresh baby carrots1 boneless pork shoulder butt roast (3 to 4 pounds)1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup chicken broth1 can (4 ounces) mushroom stems and pieces, drained1/2 teaspoon dried thyme1/2 teaspoon Worcestershire sauce1/4 teaspoon dried rosemary, crushed1/4 teaspoon dried marjoram1/4 teaspoon pepper1 tablespoon cornstarch2 tablespoons cold waterFrench-fried onions, optional Preparation Place onions and carrots in a 5-qt. slow cooker. Cut roast in half; add to slow cooker....