Ingredients 10 medium red potatoes, peeled and quartered1 package (8 ounces) cream cheese, cubed1 cup sour cream1/4 cup 2% milk2 tablespoons butter, divided1 tablespoon dried parsley flakes1-1/4 teaspoons garlic salt1/4 teaspoon paprika Preparation Preheat oven to 350°. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and cook for until tender, 15-20 minutes. Drain. In a large bowl, mash the potatoes....
Ingredients 1 pound dried black-eyed peas, sorted and rinsed1 large onion, chopped2 tablespoons olive oil2 ounces sliced salt pork belly, chopped6 garlic cloves, minced2 bay leaves1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper1 carton (32 ounces) reduced-sodium chicken broth2 smoked ham hocks Preparation Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes....
Ingredients 1/3 cup mayonnaise2 tablespoons dried minced onion2 tablespoons lemon juice2 tablespoons white wine or white grape juice1 tablespoon minced garlic1/2 teaspoon cayenne pepper, optional1/2 teaspoon hot pepper sauce, optional2 packages (8 ounces each) cream cheese, cubed1 pound imitation crabmeat, choppedAssorted crackers or fresh vegetables Preparation In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well....
Ingredients 12 medium tomatoes (about 4 pounds)2 large red onions, chopped2 medium green peppers, chopped2 cans (8 ounces each) unsweetened crushed pineapple, drained1 can (15 ounces) tomato sauce1 can (12 ounces) tomato paste3 cans (4 ounces each) chopped green chiles2 cans (4 ounces each) diced jalapeno peppers, drained1/3 cup white vinegar2 tablespoons salt6 garlic cloves, minced2 teaspoons ground cumin1 teaspoon pepper Preparation In a large saucepan, bring 8 cups water to a boil....
Ingredients 1 package (3 ounces) chicken ramen noodles1 tablespoon olive oil1 pound fresh asparagus, trimmed and cut into 1-inch pieces1 medium sweet red pepper, julienned3 green onions, thinly sliced1 garlic clove, minced1 pound sea scallops, halved horizontally1 tablespoon lime juice2 tablespoons reduced-sodium soy sauce1 teaspoon sesame oil1/4 to 1 teaspoon hot pepper sauce Preparation Discard seasoning package from ramen noodles or save for another use. Cook ramen noodles according to package directions; keep warm....
Ingredients 1 1/2 c. sugar 3/4 c. cream 2 tsp. pure vanilla extract 1 tsp. kosher salt 1 (9-inch) unbaked pie shell, chilled 3 c. (about 12 oz.) Fisher Pecan Halves 3 large eggs Flaky sea salt, for garnish Preparation Step 1Make the salted caramel: Combine the sugar and 1/2 cup water in a large saucepan. Set over high heat and stir gently until the sugar dissolves. Stop stirring when the mixture begins to boil....
Ingredients 1 package (9-1/4 ounces) corn chips, lightly crushed, divided1 cup unsalted peanuts, divided1 cup light corn syrup1 cup sugar1 cup peanut butter1/2 cup milk chocolate chips, melted Preparation Place half of the corn chips and peanuts in a greased 13-in. x 9-in. pan; set aside. In a large saucepan, bring the corn syrup and sugar to a boil. Stir in peanut butter until blended. Drizzle half over corn chip mixture in pan....
Ingredients 2 cups sugar1-1/2 cups water1 cup butter, cubed2 tablespoons lemon juice1 can (21 ounces) cherry, apple or blueberry pie filling16 flour tortillas (6 inches)1 cup chopped pecans1 teaspoon ground cinnamonVanilla ice cream Preparation In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside....
Ingredients 1 tablespoon canola oil1-1/2 pounds pork stew meat1 medium onion, chopped2 celery ribs, chopped1 can (14 ounces) sauerkraut, undrained8 ounces egg noodles, cooked and drained1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 jar (4-1/2 ounces) whole mushrooms, drainedSalt and pepper to taste Preparation Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper....
Ingredients 1 cup butter, softened1/2 cup confectioners’ sugar2 cups all-purpose flour1/4 teaspoon baking powder1/4 teaspoon saltAdditional confectioners’ sugar Preparation In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown....
Ingredients 1/2 cup butter1 cup packed brown sugar1 can (20 ounces) sliced pineapple1/2 cup chopped pecans3 large eggs, separated, room temperature1 cup sugar1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon saltMaraschino cherries Preparation Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use)....
Ingredients 1 fully cooked boneless ham (4 to 5 pounds)1 tablespoon cornstarch2 tablespoons lemon juice1 cup packed brown sugar1 tablespoon yellow mustard1/4 teaspoon salt1 can (20 ounces) unsweetened crushed pineapple, undrained Preparation Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely. Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°)....
Ingredients 1/2 cup water1 tablespoon olive oil1 medium Yukon Gold potato, peeled and sliced1 small onion, thinly sliced1/2 teaspoon smoked paprika12 large eggs1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1 teaspoon hot pepper sauce1/2 teaspoon salt1/4 teaspoon pepper1 log (4 ounces) fresh goat cheese, coarsely crumbled1/2 cup chopped soft sun-dried tomatoes (not packed in oil) Preparation Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in....
Ingredients 1 cup sugar3/4 cup packed brown sugar2 teaspoons ground cinnamon1/2 teaspoon ground allspice4 tubes (6 ounces each) refrigerated buttermilk biscuits, quartered3/4 cup butter, melted1/2 cup apple juice 1 teaspoon vanilla extract1 teaspoon rum extract Toasted chopped pecans, optional Preparation Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil. Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker....
Ingredients 2 tablespoons butter1/2 ounce unsweetened chocolate, chopped1 large egg, room temperature1/4 teaspoon vanilla extract2/3 cup sugar1/3 cup all-purpose flour1/4 cup baking cocoa1/4 teaspoon salt1/4 teaspoon confectioners’ sugar, optional Preparation In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture. Transfer to a 9x5-in....
Ingredients 3 ounces reduced-fat cream cheese1-1/2 teaspoons lemon juice1 pouch (6 ounces) boneless skinless pink salmon2 tablespoons finely chopped onion1/2 teaspoon prepared horseradish1/4 teaspoon Liquid SmokeAssorted crackers Preparation In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.
Ingredients 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices8 fresh Brussels sprouts, thinly sliced1 large sweet onion, halved and sliced1 medium yellow summer squash, halved and sliced1 medium zucchini, halved and sliced1 medium sweet yellow pepper, chopped1 medium green pepper, chopped1 medium tomato, chopped3/4 cup sliced fresh mushrooms1/2 cup Greek vinaigrette Preparation Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat....
Ingredients 2 packages (1/4 ounce each) active dry yeast1/3 cup plus 1/2 cup warm water (110° to 115°), divided1/2 cup sour cream1/2 cup plain yogurt4 tablespoons butter, divided2 tablespoons sugar1 teaspoon salt3-1/2 to 4-1/2 cups bread flourCornmeal Preparation In a small bowl, dissolve yeast in 1/3 cup warm water. In a large bowl, beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and remaining water. Add yeast mixture and 2 cups flour; beat until smooth....
Ingredients 1/4 cup butter, cubed 1 cup sugar1 cup dark corn syrup 3 large eggs1/4 cup bourbon1 teaspoon vanilla extractPinch salt1-1/2 cups pecan halves1 frozen deep-dish pie crust (9 inches) Preparation Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust....
Ingredients 2 envelopes unflavored gelatin1-1/2 cups white grape juice, divided1-1/2 cups sweet white wine or additional white grape juice1/4 cup sugar1 can (15 ounces) mandarin oranges, drained1 cup green grapes, halved3/4 cup fresh raspberries Preparation In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved....
