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Ingredients 36 Golden Oreo cookies, divided 4 tablespoons butter, melted3 cups vanilla ice cream, softened5 cups strawberry ice cream, softened1 carton (8 ounces) frozen whipped topping, thawed1 package (1 ounce) freeze-dried strawberries, coarsely crushedFresh strawberries, optional Preparation Line a 9x9-in. baking pan with parchment. Preheat oven to 350°. Finely crush 24 cookies. In a small bowl, mix cookie crumbs and butter. Press onto bottom of prepared pan. Bake until firm, 25-30 minutes....

Ingredients 2 sheets frozen puff pastry, thawed1 pound uncooked shrimp (31-40 per pound), peeled and deveined1 can (8 ounces) unsweetened pineapple tidbits, drained and juice reserved6 thick-sliced bacon strips, apple- or maple-smoked1 small green pepper, diced1/4 teaspoon salt1/4 teaspoon pepper1/4 cup hoisin sauce1 carton (8 ounces) spreadable chive and onion cream cheese1 cup shredded Parmesan cheese, plus more for topping Preparation Preheat oven to 400°. On a lightly floured surface, unfold pastry sheet; cut in half....

Ingredients 1/4 c. vegetable oil 1/2 lb. shrimp 2 tbsp. all-purpose flour 2 onions 4 clove garlic 1 celery rib 1/4 c. raw white rice 1 sprig thyme 1 bay leaf 1 tsp. crushed red pepper 1 tbsp. tomato paste 1/4 c. brandy 2 c. bottled clam broth 1 1/2 c. heavy cream 1/2 tsp. Worcestershire sauce 1/2 tsp. Hot sauce salt 2 c. whole milk 1/2 c. small pearl tapioca (not instant)...

Ingredients 1 cup uncooked penne pasta1 garlic clove, minced2 tablespoons butter2 tablespoons all-purpose flour1 cup chicken broth1/3 cup evaporated milk1/2 pound cooked medium shrimp, peeled and deveined1/3 cup shredded Parmesan cheese1 tablespoon minced fresh parsley3/4 teaspoon seafood seasoning Preparation Cook pasta according to package directions. Meanwhile, in a small saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened....

Ingredients 1 medium onion, chopped1 to 2 tablespoons canola oil3 cans (28 ounces each) baked beans1-1/2 teaspoons ground mustard1 teaspoon garlic salt3/4 to 1 cup maple syrup Preparation In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.

Ingredients 1 cup sugar1 cup water1 cup soy sauce1/4 cup pineapple juice1/4 cup vegetable oil1 teaspoon garlic powder1 teaspoon ground ginger8 boneless skinless chicken breast halves (about 2-1/2 pounds) Preparation In a bowl, combine the first seven ingredients; remove 3/4 cup for basting; cover and refrigerate. In a large resealable plastic bag, place the chicken and remaining marinade. Seal bag and turn to coat, refrigerate for 4 hours or overnight....

Ingredients 2/3 cup all-purpose flour2 teaspoons salt1/2 teaspoon pepper4 to 4-1/2 pounds boneless beef short ribs1/4 to 1/3 cup butter1 large onion, chopped1-1/2 cups beef broth3/4 cup red wine vinegar3/4 cup packed brown sugar1/2 cup chili sauce1/3 cup ketchup1/3 cup Worcestershire sauce5 garlic cloves, minced1-1/2 teaspoons chili powder Preparation In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet over medium heat, brown ribs in butter....

Ingredients 3 medium pink grapefruit3 medium oranges1 cup julienned peeled jicama2 tablespoons minced fresh cilantro2 tablespoons lime juice1/4 teaspoon ground cinnamon Preparation Cut a thin slice from the top and bottom of each grapefruit and orange; stand fruit upright on a cutting board. With a knife, cut peel and outer membrane from fruit. Cut fruit crosswise into slices; place in a large bowl. Add remaining ingredients; toss to combine. Transfer to a platter; refrigerate, covered, until serving....

Ingredients 1 boneless beef chuck roast (3 pounds), cubed1 tablespoon canola oil1 tablespoon Italian seasoning1 teaspoon salt1 garlic clove, minced1/2 cup sliced ripe olives, drained1/3 cup oil-packed sun-dried tomatoes, drained and chopped1 cup beef broth1/2 cup fresh pearl onions, peeled1 tablespoon cornstarch2 tablespoons cold water Preparation In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Sprinkle with Italian seasoning, salt and garlic; top with olives and tomatoes....

Ingredients 2 large tomatoes, seeded and chopped1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered12 pepperoncini1-1/2 cups cubed part-skim mozzarella cheese1 cup cubed salami1 cup chopped fresh parsley1 cup pitted Greek olives, sliced1 small red onion, thinly sliced1/2 cup sliced pepperoni1/2 cup capers, drained3/4 cup olive oil1/4 cup white balsamic vinegar2 tablespoons minced fresh basil2 tablespoons minced fresh oregano2 teaspoons crushed red pepper flakes1 teaspoon salt1 teaspoon pepper...

Ingredients 2 Morningstar Farms® Maple Flavored Veggie Sausage Patties 6 eggs c. milk 2 tsp. salt-free Southwest or Mexican seasoning 1 c. sliced fresh mushrooms 1/2 cube chopped red bell pepper, green bell pepper, or combination 2 green onions 2 tbsp. vegetable oil 4 flour tortillas 1/4 c. shredded Cheddar cheese or Monterey Jack cheese (1 ounce) Jalapeño-White Cheddar Country Gravy or salsa Preparation Step 1In medium bowl beat together eggs, milk, and seasoning....

Ingredients 2 cups seasoned croutons, coarsely crushed1/4 cup butter, melted1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup 4% cottage cheese1 cup shredded Monterey Jack cheese3 large eggs, beaten6 tablespoons grated Parmesan cheese, divided2 tablespoons sour cream1/2 teaspoon dried minced onion1/2 teaspoon garlic saltSliced tomatoes, optional Preparation In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt....

Ingredients 1 teaspoon cornmeal1 pound prepared pizza dough, room temperature1 cup shredded part-skim mozzarella cheese1/2 cup crumbled feta cheese3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces2 teaspoons grated lemon zest1/4 teaspoon crushed red pepper flakes8 anchovy fillets, optional Preparation Grease a large baking sheet; sprinkle with cornmeal. Roll out dough into a 15-in. circle; transfer to prepared baking sheet. Sprinkle crust with mozzarella and feta cheeses; top with asparagus....

Ingredients 1 can (20 ounces) crushed pineapple, undrained10 frozen unsweetened whole strawberries, thawed3 tablespoons quick-cooking tapioca2 egg yolks3/4 cup plus 1 tablespoon sugar, divided3/4 teaspoon lemon extract, divided5 drops red food coloring, optional1 pastry shell (9 inches), baked1 cup heavy whipping cream Preparation Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes....

Ingredients 1 pound Italian turkey sausage links, casings removed1 cup chopped onion3/4 cup each chopped green, sweet red and yellow peppers5 teaspoons olive oil, divided2 garlic cloves, minced2 tablespoons sherry or chicken broth1 teaspoon balsamic vinegar1 teaspoon salt1/2 teaspoon pepper3 teaspoons minced fresh oregano, divided3 teaspoons minced fresh rosemary, divided2 loaves (1 pound each) frozen bread dough, thawed1 can (15 ounces) pizza sauce, divided3 teaspoons cornmeal Preparation Crumble sausage into a large nonstick skillet; add the onion, peppers and 2 teaspoons oil....

Ingredients 1/2 cup chopped green pepper1/4 cup chopped onion5 tablespoons butter, divided2 cups soft bread crumbs2 cans (8-1/2 ounces each) cream-style corn1 can (11 ounces) whole kernel corn, drained2 eggs, lightly beaten1/4 cup dry bread crumbs Preparation In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. Melt the remaining butter; toss with dry bread crumbs....

Ingredients 1 beef rump roast or bottom round roast (3 to 4 pounds)1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 envelope onion soup mix2 celery ribs, finely chopped1 jar (6 ounces) sliced mushrooms, drained15 kaiser rolls, split Preparation Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking....

Ingredients 1 large white onion, chopped2 large carrots, coarsely chopped1/2 cup frozen corn3 large garlic cloves, minced1 can (16 ounces) chili beans, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) navy beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained1 can (28 ounces) crushed tomatoes1 can (4 ounces) chopped fire-roasted green chiles1 tablespoon chili powder2 teaspoons ground cumin2 teaspoons ground chipotle pepperChopped avocado, optional...

Ingredients 1 pound uncooked large shrimp, peeled and deveined2 medium plums or peaches, cut into wedges1/2 cup sesame ginger marinade, divided1 green onion, thinly slicedOptional: Sesame seeds and lime wedges Preparation In a large bowl, combine shrimp and plums. Drizzle with 1/4 cup marinade; toss to coat. Alternately thread shrimp and plums on 4 metal or soaked wooden skewers. On a lightly oiled rack, grill skewers, covered, over medium heat or broil 4 in....

Ingredients 1 beef flank steak (1-1/2 pounds)1 tablespoon canola oil1 large onion, sliced1/3 cup water1 can (4 ounces) chopped green chiles2 tablespoons vinegar1-1/4 teaspoons chili powder1 teaspoon garlic powder1/2 teaspoon sugar1/2 teaspoon salt1/8 teaspoon pepper Preparation In a skillet, brown steak in oil; transfer to a 5-qt. slow cooker. In the same skillet, saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients; bring to a boil....