Ingredients 1 package (4.7 ounces) fettuccine noodles and Alfredo sauce mix10 frozen peeled cooked medium shrimp, thawed1/2 cup cubed fully cooked ham (1/2-inch pieces)1/4 teaspoon garlic powderDash cayenne pepper1 green onion, chopped Preparation In a large saucepan, prepare noodles and sauce mix according to package directions. Stir in the shrimp, ham, garlic powder and cayenne; heat through. Sprinkle with onion.
Ingredients 1 lb. large shrimp 3 1/2 tsp. lemon juice 2 tbsp. olive oil 1 tomato 1/4 tsp. salt tsp. fresh-ground black pepper 2 tbsp. chopped fresh parsley Preparation Step 1Bring a large pot of salted water to a boil. Add the shrimp, cover, and bring back to a boil. Continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes. Drain. Let the shrimp cool and then peel them....
Ingredients 1/3 cup canola oil1/4 cup soy sauce2 tablespoons red wine vinegar2 teaspoons garlic powder2 pounds beef top sirloin steak, cut into 1-inch pieces2 medium yellow summer squash, cut into 1/2-inch slices1 large onion, cut into 1-inch chunks1 large green pepper, cut into 1-inch pieces1 large sweet red pepper, cut into 1-inch pieces Preparation In a large resealable plastic bag, combine the oil, soy sauce, vinegar and garlic powder; add beef....
Ingredients 1/4 cup sugar2 tablespoons canola oil1 large egg, room temperature3 tablespoons honey3/4 teaspoon vanilla extract1 cup plus 2 tablespoons all-purpose flour1/4 teaspoon baking powder1/4 teaspoon ground cinnamon1/8 teaspoon salt Preparation In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours....
Ingredients 1/4 lb. sliced bacon 2 tbsp. olive oil 3 cloves garlic 1/4 tsp. red-pepper flakes 1 1/2 tsp. anchovy paste 1 head escarole (about 1 1/2 pounds) c. canned low-sodium chicken broth or homemade stock 1/2 tsp. salt 3/4 lb. spaghetti c. grated Parmesan 1 tbsp. butter Preparation Step 1In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon....
Ingredients 6 whole cloves6 whole allspice berries8 cups seedless red grapes6 cups sugar4 medium tart apples, peeled and chopped (about 4 cups)4 cups coarsely chopped fresh cranberries3 tablespoons lemon juice plus enough water to equal 1 cup1-1/2 teaspoons ground cinnamon1 medium tart apple, peeled and shredded (about 1 cup) Preparation Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string....
Ingredients 1 tablespoon chili powder1 tablespoon brown sugar2 teaspoons ground cinnamon1 teaspoon baking cocoa1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons olive oil1 tablespoon balsamic vinegar6 bone-in chicken breast halves (8 ounces each ) CILANTRO LIME BUTTER:1/3 cup butter, melted1/4 cup minced fresh cilantro2 tablespoons finely chopped red onion1 tablespoon lime juice1 serrano pepper, finely chopped1/8 teaspoon pepper Preparation In a small bowl, combine the first 8 ingredients. Brush over chicken. Place chicken skin side down on grill rack....
Ingredients 2 quarts water3 cups peeled garlic cloves12 coriander seeds6 whole peppercorns3 dried hot chiles, split3 whole allspice1 bay leaf, torn into three pieces1-1/2 cups white wine vinegar or distilled white vinegar1 tablespoon sugar1-1/2 teaspoons canning salt Preparation In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in....
Ingredients 1 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 3 eggs 1 tbsp. water 1/2 c. crumbled feta cheese 1 package frozen chopped spinach 1 medium onion 2 tbsp. chopped fresh parsley Preparation Step 1Heat the oven to 400 degrees F. Beat 1 egg and water in a small bowl with a fork or whisk. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl.Step 2Unfold 1 pastry sheet on a lightly floured surface....
Ingredients 1 boneless beef chuck roast (3 to 4 pounds)2 to 3 garlic cloves, sliced2 tablespoons olive oil1 large onion, cut into 1/2-inch slices3 celery ribs, cut into 1/2-inch slices2 medium turnips, peeled and cut into chunks4 cups water2 teaspoons beef bouillon granules4 medium potatoes, peeled and quartered1 pound carrots, cut into chunks1/2 pound fresh green beans, trimmed1/2 pound sliced fresh mushrooms3 tablespoons cornstarch1/4 cup cold water Preparation Cut slits in roast; insert garlic slices....
Ingredients 4 cups fresh strawberries, hulled4 cups sugar3/4 cup water1 package (1-3/4 ounces) powdered fruit pectin Preparation Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry completely. Thoroughly crush strawberries, 1 cup at a time, to measure exactly 2 cups; transfer to a large bowl. Stir in sugar; let stand 10 minutes, stirring occasionally. In a small saucepan, mix water and pectin; bring to a boil over high heat, stirring constantly....
Ingredients 4 cups miniature pretzels6 tablespoons butter, melted1/4 cup sugar3/4 cup boiling water1 package (6 ounces) strawberry gelatin1/4 cup lemon juice1 pound fresh strawberries, hulled, divided 2 cups heavy whipping cream, divided 1 jar (7 ounces) marshmallow creme2/3 cup whipped cream cheese2/3 cup sweetened condensed milk Preparation Place pretzels in a food processor; pulse until chopped. Add butter and sugar; pulse until combined. Reserve 1/3 cup pretzel mixture for topping. Press remaining mixture onto bottom of a greased 9-in....
Ingredients 4 chicken legs with thighs 1/4 tsp. Sea salt 1/4 tsp. Freshly ground pepper 2 tbsp. olive oil 2 clove garlic 3 shallots 1 thin-skinned lemon 2 tbsp. fresh rosemary 1/2 c. dry white wine 1/2 c. chicken stock Preparation Step 1With a sharp knife, separate chicken drumsticks from thighs, removing any loose pieces of fat. Pat chicken dry with paper towels and season with salt and pepper.Step 2In a 12-inch skillet, heat 1 tablespoon olive oil....
Ingredients CRUST:1/2 cup butter, softened1 cup sour cream1 large egg1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1 teaspoon dried sageFILLING:1/2 cup each chopped carrots, green pepper, sweet red pepper and onion1/2 cup sliced fresh mushrooms2 tablespoons butter2 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup shredded cheddar cheese Preparation In a large bowl, beat the butter and sour cream until smooth. Beat in egg....
Ingredients 4 large eggs, lightly beaten1/4 cup fat-free milk1/2 cup chopped green pepper1/4 cup sliced green onions1/4 teaspoon salt1/8 teaspoon pepper1 small tomato, chopped and seeded Preparation In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set....
Ingredients 2 bacon strips, diced1-2/3 cups frozen corn, thawed1 tablespoon finely chopped onion1/8 teaspoon garlic powder1/8 teaspoon lemon-pepper seasoning1/8 teaspoon dried basil Preparation In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings. Saute the corn, onion, garlic powder, lemon-pepper and basil in reserved drippings until corn is tender. Stir in bacon.
Ingredients 1 cup soy sauce1 teaspoon dried minced garlic1 teaspoon dried minced onion4 beef cube steaks (5 ounces each) Preparation In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness....
Ingredients 1/2 lb. shrimp 2 tsp. soy sauce salt freshly ground white pepper 1/4 lb. ground pork 3/4 tsp. Asian sesame oil 3 medium dried shiitake mushrooms 1/2 c. boiling-hot water 2 tbsp. vegetable oil 1 qt. Asian sesame oil 2 large eggs 1 clove garlic 1 small carrot 1/2 c. julienned jicama 1/2 c. julienned green beans 3 large shallots 1 small Kirby cucumber 12 spring roll wrappers Asian chile sauce...
Ingredients 1 tube (8 ounces) refrigerated crescent rolls1 package (8 ounces) cream cheese, softened1/4 cup sour cream1/2 teaspoon dill weed1/8 teaspoon salt1/2 cup seafood cocktail sauce1/2 cup chopped green pepper1/3 cup chopped onion1 cup shredded Monterey Jack cheese24 cooked medium shrimp, peeled and deveined Preparation In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack....
Ingredients 2 cups water1 cup white wine1 medium onion, sliced1 celery rib, sliced1 medium carrot, sliced2 tablespoons lemon juice3 fresh thyme sprigs1 fresh rosemary sprig1 bay leaf1/2 teaspoon salt1/4 teaspoon pepper4 salmon fillets (1-1/4 inches thick and 6 ounces each)Lemon wedges Preparation In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 45 minutes. Carefully place fillets in liquid; add additional warm water (120° to 130°) to cover if needed....
