Ingredients 2 tbsp. salsa 2 tbsp. canned black beans 2 tbsp. frozen corn kernels 2 tsp. chopped fresh parsley 1 Morningstar Farms Grillers® Original 1 tsp. lime juice or lemon juice 1/4 tsp. chipotle chili powder or chili powder 2 corn tortillas Preparation Step 1In small bowl stir together salsa, beans, corn, and parsley. Set aside.Step 2Brush Morningstar Farms® Grillers Original veggie burger with lime juice. Sprinkle on both sides with chili powder....
Ingredients 1/3 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper1 boneless beef rump or chuck roast (3 pounds)2 tablespoons vegetable oil1-1/2 cups beef broth1/2 cup chutney1/2 cup raisins1/2 cup chopped onion1-1/2 teaspoons curry powder1/2 teaspoon garlic powder1/2 teaspoon ground ginger Preparation Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325° for 3 hours or until meat is tender....
Ingredients 6 pounds tomatoes3 large green peppers, chopped3 large onions, chopped2 cups white vinegar1 large sweet red pepper, chopped1 can (12 ounces) tomato paste4 jalapeno peppers, seeded and chopped2 serrano peppers, seeded and chopped1/2 cup sugar1/2 cup minced fresh cilantro1/2 cup bottled lemon juice3 garlic cloves, minced4 teaspoons ground cumin1 tablespoon salt2 teaspoons dried oregano1 teaspoon hot pepper sauce Preparation In a Dutch oven, bring 2 quarts water to a boil....
Ingredients 3 ounces cream cheese, softened1/2 cup mayonnaise1/2 cup sour cream3/4 teaspoon garlic salt1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/3 cup shredded part-skim mozzarella cheese3 tablespoons shredded Parmesan cheese30 to 35 large fresh mushrooms, stems removedAdditional shredded Parmesan cheese Preparation Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese....
Ingredients 12 uncooked lasagna noodles2 large eggs, lightly beaten1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2-1/2 cups whole-milk ricotta cheese2-1/2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground nutmeg1 jar (24 ounces) meatless pasta sauce Preparation Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings. Pour 1 cup pasta sauce into an ungreased 13x9-in....
Ingredients 4 cups veggie rotini or other spiral pasta (about 12 ounces)VINAIGRETTE:1/4 cup olive oil3 tablespoons lemon juice2 tablespoons balsamic vinegar1 tablespoon water3 garlic cloves, minced1 teaspoon salt1/4 teaspoon pepper3 tablespoons minced fresh oregano or 1 tablespoon dried oreganoSALAD:3 large tomatoes, seeded and chopped1 medium sweet red pepper, chopped1 small cucumber, seeded and chopped1 small zucchini, chopped1 small red onion, halved and thinly sliced1/3 cup sliced pitted Greek olives, optional1 cup (4 ounces) crumbled feta cheese...
Ingredients 4 large carrots8 small zucchini4 teaspoons lemon juice2 teaspoons olive oil1 teaspoon salt1/8 to 1/4 teaspoon pepper Preparation Trim ends from the carrots and zucchini. Use a vegetable peeler to make long thin strips down the length of each carrot and zucchini, making long ribbons. Place carrots in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 2 minutes....
Ingredients 1/2 cup all-purpose flour1/4 cup sugar3/4 teaspoon baking powder1/8 teaspoon salt1 tablespoon shortening4 tablespoons 2% milk, dividedFresh strawberries and whipped cream Preparation Preheat oven to 375°. In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in 3 tablespoons milk until a thick batter forms. Drop 4 mounds of batter onto a greased baking sheet. Brush with remaining milk....
Ingredients 2 c. water 1 c. dry white wine 2 tsp. Coarse salt 1 dried bay leaf 1 lb. medium shrimp 2 tbsp. fresh lemon juice 1 tbsp. white-wine vinegar 1/4 cup extra-virgin olive oil 1/4 c. Crème fraîche 2 tbsp. Crème fraîche 2 tbsp. finely chopped shallot 2 tbsp. minced fresh chives 2 small Belgian endives Thin crackers, for serving Preparation Step 1Bring water, wine, 1 teaspoon salt, and the bay leaf to a boil in a medium saucepan....
Ingredients 1-1/2 pounds lean ground beef (90% lean)1 large onion, chopped2 cans (14-1/2 ounces each) diced tomatoes, undrained1 package (16 ounces) frozen corn1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) chicken broth1 can (10 ounces) diced tomatoes and green chiles, undrained1 teaspoon garlic powder1-1/2 teaspoons salt-free Southwest chipotle seasoning blend1-1/2 cups cooked rice1/4 cup shredded cheddar cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain....
Ingredients 1/2 medium butternut squash, peeled and cubed2 medium sweet potatoes, peeled and cubed6 medium carrots, sliced2 medium tart apples, peeled and sliced1 cup chopped sweet onion1 cup chopped dried apricots1 cup golden raisins1/2 cup orange juice1/4 cup honey2 tablespoons finely chopped crystallized ginger3 teaspoons ground cinnamon3 teaspoons pumpkin pie spice2 teaspoons grated orange zest1 teaspoon salt Preparation Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well....
Ingredients 2 cups cinnamon graham cracker crumbs (about 14 whole crackers)1/2 cup butter, melted3 packages (8 ounces each) cream cheese, softened1 cup sugar, divided1 teaspoon ground cinnamon1 teaspoon vanilla extract4 large eggs, room temperature, lightly beaten1-1/2 cups cinnamon baking chips2 cups sour cream Preparation Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan....
Ingredients 1 package (16 ounces) elbow macaroni2 large eggs, room temperature1 can (12 ounces) evaporated milk1/4 cup butter, melted2 tablespoons prepared mustard1 teaspoon seasoned salt1 teaspoon pepper8 ounces process cheese (Velveeta), melted2 cups shredded mild cheddar cheese, divided2 cups shredded sharp cheddar cheese, divided Preparation Cook macaroni according to package directions. Preheat oven to 350°. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined....
Ingredients 2 teaspoons ground cumin2 teaspoons ground coriander1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon ground ginger1/4 teaspoon ground cinnamon1/4 teaspoon pepper1/8 teaspoon ground cloves2 tablespoons olive oil8 medium ears sweet corn, husks removed Preparation In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a rectangle of heavy-duty foil (about 14x12 in.). Fold foil over corn, sealing tightly. Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally....
Ingredients 1/2 lb. extra-sharp white Cheddar cheese 6 tbsp. unsalted butter 1 tsp. kosher salt 1/2 tsp. cayenne pepper 1 c. all-purpose flour 1 large egg yolk 36 sliced almonds Preparation Step 1In a food processor, grate the cheddar cheese. Add the butter, salt, and cayenne, and process until smooth. Add the flour and pulse until incorporated. Turn the dough out onto a work surface and knead until smooth.Step 2Divide the dough into 36 pieces and roll each piece into a 4-inch finger....
Ingredients 4 cups fresh baby spinach2 teaspoons plus 1/4 cup olive oil, divided1 garlic clove, minced1/2 cup garlic-herb spreadable cheese2/3 cup plus 1/4 cup seasoned bread crumbs, divided1/2 teaspoon salt, divided4 boneless skinless chicken breast halves (6 ounces each)1 egg, lightly beaten1/4 teaspoon pepper Preparation In a large skillet, saute spinach in 2 teaspoons oil until spinach is wilted. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the spreadable cheese, 2/3 cup bread crumbs and 1/4 teaspoon salt....
Ingredients 6 large eggs, lightly beaten1 package (6 ounces) stuffing mix1/2 cup butter, melted1 cup grated Parmesan cheese1/4 teaspoon salt1/8 teaspoon pepper2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry Preparation In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned....
Ingredients 1/2 cup chopped yellow summer squash1/2 cup chopped zucchini1 teaspoon olive oil1 cup cooked small pasta shells or small tube pasta1 cup spaghetti sauce3 tablespoons shredded mozzarella cheese Preparation In a skillet, saute squash in oil for 2-3 minutes or until tender. Stir in pasta and spaghetti sauce; heat through. Transfer to a greased 3-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 5-10 minutes or until heated through and cheese is melted....
Ingredients 3/4 cup uncooked instant brown rice1 can (8 ounces) tomato sauce1-1/2 cups salsa, divided 1 large onion, chopped1 large egg, lightly beaten1 celery rib, finely chopped1/4 cup minced fresh parsley2 tablespoons minced fresh cilantro2 garlic cloves, minced1 tablespoon chili powder1-1/2 teaspoons salt1/2 teaspoon pepper2 pounds lean ground beef (90% lean)1 pound ground turkey1/2 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend Preparation Preheat oven to 350°. Cook rice according to package directions; cool slightly....
Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1/2 pound sliced fresh mushrooms1 small red onion, chopped2 tablespoons butter2 garlic cloves, minced1 cup Alfredo sauce1/2 teaspoon dried thyme1 package (6 ounces) fresh baby spinach1/2 pound fully cooked Italian chicken sausage links, sliced2 cups shredded smoked Gouda cheese Preparation Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned....
