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Ingredients 1/4 cup all-purpose flour1 pound beef stew meat, cut into 1-inch cubes1 small onion, chopped1 tablespoon canola oil1-1/2 cups water1 can (10-1/2 ounces) condensed beef consomme, undiluted1/2 cup sherry or reduced-sodium beef broth1 teaspoon Worcestershire sauce1 teaspoon dried parsley flakes1/4 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon pepper2 medium carrots, chopped2 medium parsnips, peeled and chopped1 large potato, peeled and chopped1 medium turnip, peeled and chopped Preparation Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat....

Ingredients 2 cups uncooked elbow macaroni1 cup mayonnaise2 tablespoons Dijon mustard2 teaspoons sugar2 teaspoons seafood seasoning1 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon pepper6 ounces imitation crabmeat, chopped1 small cucumber, chopped1 cup peeled and deveined cooked shrimp (31-40 per pound)2 green onions, chopped Preparation Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. For dressing, in a small bowl, combine mayonnaise, mustard, sugar, seafood seasoning, garlic powder, salt and pepper....

Ingredients 4 medium ears sweet corn, cut into 2-inch pieces1 can (15 ounces) coconut milk1 medium onion, chopped1/4 cup butter, cubed6 fresh thyme sprigs 2 garlic cloves, minced1 bay leaf3/4 teaspoon salt1/4 teaspoon pepper1/4 cup fresh cilantro leaves, chopped2 green onions, sliced Preparation In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.

Ingredients 1-1/2 cups shredded extra-sharp cheddar cheese3/4 cup all-purpose flour1/2 teaspoon kosher salt1/4 teaspoon crushed red pepper flakes1/4 cup cold butter, cubed1 to 2 tablespoons half-and-half cream Preparation Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. On a lightly floured surface, roll dough to 1/8-in....

Ingredients 1 carton (15 ounces) reduced-fat ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and drained2 cups frozen corn, thawed and drained2 cups shredded part-skim mozzarella cheese, divided1/4 cup egg substitute10 fat-free flour tortillas (8 inches)1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (8 ounces) tomato sauce1 teaspoon dried basil1/4 cup grated Parmesan cheese Preparation In a large bowl, combine the ricotta, spinach, corn, 1 cup mozzarella and egg substitute....

Ingredients 1 package (10 ounces) fresh spinach, torn1 can (11 ounces) mandarin oranges, drained1 cup sliced fresh mushrooms3 bacon strips, cooked and crumbledDRESSING:3 tablespoons ketchup2 tablespoons cider vinegar1-1/2 teaspoons Worcestershire sauce1/4 cup sugar2 tablespoons chopped onion1/8 teaspoon saltDash pepper1/2 cup canola oil Preparation In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside. In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth....

Ingredients 3 tablespoons butter1 teaspoon chicken bouillon granules1/8 teaspoon celery salt1/8 teaspoon pepper1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)1 teaspoon soy sauce Preparation In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Add asparagus and toss to coat. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in soy sauce; serve immediately....

Ingredients 6 lasagna noodles1 pound bulk Italian sausage1 jar (24 ounces) spaghetti sauce2 cartons (15 ounces each) ricotta cheese1/2 cup grated Parmesan cheese1 large egg, lightly beaten3 garlic cloves, minced2 teaspoons Italian seasoning1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1 package (7 ounces) sliced pepperoni2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 375°. Cook noodles according to package directions for al dente; drain. Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain....

Ingredients 1-1/2 teaspoons cornstarch1/4 cup reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce1 tablespoon oyster sauce, optional1/2 teaspoon sesame oil1 bunch bok choy2 medium carrots, thinly sliced2 tablespoons canola oil1 can (15 ounces) whole baby corn, rinsed and drained1/2 cup fresh snow peas4 garlic cloves, minced2 teaspoons minced fresh gingerroot1 teaspoon sesame seeds, toasted Preparation In a small bowl, combine the cornstarch, broth, soy sauce, oyster sauce if desired and sesame oil until smooth; set aside....

Ingredients 2 jalapeno peppers2 serrano peppers1 habanero pepper1 poblano pepper1/2 medium green pepper1/2 medium sweet red or yellow pepper6 ounces boneless skinless chicken breast, cut into 1/2-inch strips1 tablespoon canola oil1/4 pound sliced fresh mushrooms1/2 small onion, sliced1/2 to 1 teaspoon Cajun seasoningHot cooked rice, optional Preparation Cut all of the peppers into thin strips; discard seeds. In a skillet or wok, stir-fry chicken in oil until no longer pink. Add the peppers, mushrooms and onion; stir-fry until crisp-tender, about 3 minutes....

Ingredients 1 tablespoon butter1 pound small red potatoes, thinly sliced (about 3 cups)1 tablespoon dried minced onion3/4 cup chicken broth1/2 cup half-and-half cream3/4 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese Preparation In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes. Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender....

Ingredients 1 lb. Italian pork sausage 1 lb. ground beef sirloin 1 medium onion 2 medium carrots 2 clove garlic Coarse salt and ground pepper 1 can tomato paste 1 can crushed tomatoes in puree 9 lasagna noodles 2 c. shredded part-skim mozzarella (8 ounces) Preparation Step 1In a 5-quart Dutch oven or heavy pot, cook sausage and beef over medium-high, breaking up meat with a spoon, until no longer pink, 4 to 6 minutes....

Ingredients 2 teaspoons olive oil1/2 cup chopped sweet onion1/3 cup chopped celery1/2 cup shredded carrots3 garlic cloves, minced2 large eggs, lightly beaten1/3 cup crushed saltines (about 10 crackers)1/3 cup crushed Ritz crackers (about 10 crackers)2 tablespoons Italian seasoning1 tablespoon dried parsley flakes1 teaspoon salt1 teaspoon pepper1-1/2 pounds lean ground beef (90% lean)1 carton (12 ounces) refrigerated pimiento cheeseHot mashed red potatoesOptional: Shredded sharp cheddar cheese and sliced jalapeno pepper Preparation Preheat oven to 350°....

Ingredients 2 large garlic cloves 2 tsp. Sea salt 2 tsp. caraway seeds 2 tbsp. pure chile powder 1/4 c. extra-virgin olive oil 2 lb. large shrimp 8 small chorizo (about 1/2 pound total) Preparation Step 1On a cutting board, using the flat side of a chef’s knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil....

Ingredients 6 cups torn mixed salad greens2 cups fresh strawberries, sliced1 package (4 ounces) crumbled feta cheese1/4 cup sunflower kernelsBalsamic vinaigrette Preparation Place first 4 ingredients in a large bowl. To serve, drizzle with vinaigrette; toss to combine.

Ingredients 1 jar Pace® Salsa Verde 1 beef skirt steak 8 c. chopped romaine lettuce 1/4 c. shredded Mexican cheese blend 1 medium tomato 1/4 c. sliced pitted ripe olives 1/4 c. sour cream Preparation Step 1Pour 1 cup salsa into a shallow, nonmetallic dish or resealable plastic bag. Add the steak and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes or overnight.Step 2Lightly oil the grill rack and heat the grill to medium....

Ingredients 6 oz. semisweet chocolate 1/2 c. sugar 1/2 c. water 4 large egg yolks 1/4 lb. almond paste 1/4 c. sugar 1 large egg white tsp. pure almond extract pinch salt 12 oz. semisweet chocolate 2 tbsp. pure vegetable shortening Preparation Step 1Make the filling: In a heat-proof bowl or the top of a double boiler set over a pan of simmering water, melt chocolate, stirring until smooth. Remove from heat, and allow to cool....

Ingredients 3/4 pound bulk Italian sausage1 small onion, chopped1 celery rib, chopped1/2 cup chopped fresh mushrooms2 garlic cloves, minced1/4 cup chopped walnuts1/4 cup dried cranberries or raisins1/2 teaspoon sugar1/4 teaspoon pepper1/8 teaspoon cayenne pepper20 sheets phyllo dough (14x9 inches)1/2 cup butter, melted1-1/3 cups fresh baby spinach1/4 cup julienned roasted sweet red peppers1 large egg, lightly beaten Preparation Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain....

Ingredients 1/4 cup all-purpose flour1 tablespoon ground mustard1 teaspoon salt, divided1/4 teaspoon pepper, divided1-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces2 tablespoons canola oil1 cup diced carrots1/2 cup chopped onion1/2 cup chopped green pepper1 tablespoon brown sugar1 tablespoon Worcestershire sauce1 can (14-1/2 ounces) diced tomatoes, undrained1/4 cup cold water Preparation Combine the flour, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside 2 tablespoons for gravy....

Ingredients 1/2 cup all-purpose flour4 pounds boneless skinless chicken thighs2/3 cup honey barbecue sauce2/3 cup orange marmalade1/2 cup orange juice1/4 cup reduced-sodium soy sauce1 tablespoon minced fresh gingerroot1/2 teaspoon crushed red pepper flakes2 tablespoons sesame seeds, toastedHot cooked rice Preparation Place flour in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the barbecue sauce, marmalade, orange juice, soy sauce, ginger and pepper flakes....