Ingredients 1 package strawberry cake mix (regular size)1 egg, lightly beaten1 carton (8 ounces) frozen whipped topping, thawed2 cups confectioners’ sugar Preparation In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners’ sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned around the edges....
Ingredients 1-1/2 cups granola cereal without raisins3/4 cup all-purpose flour1/3 cup packed brown sugar1/2 teaspoon ground cinnamon5 tablespoons cold butter1 cup strawberry preserves Preparation In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well-greased 9-in. square baking pan. Bake at 375° for 10 minutes. Spread preserves over crust; sprinkle with reserved granola mixture....
Ingredients 6 boneless skinless chicken breast halves (6 ounces each)2-1/2 cups frozen cooked salad shrimp, thawed1/2 cup chopped green onions1/2 cup mayonnaise1 tablespoon dried tarragon1 tablespoon lemon juice1/2 teaspoon Liquid Smoke, optional1 tablespoon canola oil1/4 teaspoon salt1/4 teaspoon pepper Preparation Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks....
Ingredients 1 cup uncooked brown rice1 large onion, chopped1 medium green pepper, chopped2 tablespoons butter1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1/4 teaspoon salt Preparation Cook brown rice according to package directions. Meanwhile, in a large nonstick skillet, saute onion and pepper in butter until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until slightly thickened. Stir in cooked rice; heat through....
Ingredients 1 pound ground beef1 can (15-1/2 ounces) sloppy joe sauce1 package (12 ounces) tortilla chips3/4 cup shredded cheddar cheese1/4 cup sliced ripe olives, optional Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through. Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.
Ingredients 1 pound ground beef1 can (46 ounces) tomato juice1 package (16 ounces) frozen mixed vegetables, thawed2 cups frozen cubed hash brown potatoes, thawed1 envelope onion soup mix Preparation In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Transfer to a 5-qt. slow cooker. Stir in juice, vegetables, potatoes and soup mix.. Transfer to a 5-qt. slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix....
Ingredients 1 pound beef top round steak, cut into 1/2-inch cubes1 can (14-1/2 ounces) diced tomatoes, undrained2 medium potatoes, peeled and cubed2 medium onions, diced3 celery ribs, sliced2 carrots, sliced3 beef bouillon cubes1/2 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon pepper3 cups water1-1/2 cups frozen mixed vegetables Preparation In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6-8 hours. Add the mixed vegetables; cover and cook 2 hours longer or until meat and vegetables are tender....
Ingredients 1 1/2 lb. ground beef 1 onion 1/2 tsp. garlic powder 2 clove garlic 1 can Campbell’s® Condensed Tomato Soup 1 can Campbell’s® Condensed Beef Broth 1 c. water 2 tbsp. chili powder 3 potatoes 1 can whole kernel corn shredded Cheddar cheese Preparation Step 1Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat....
Ingredients 12 sea scallops (about 1-1/2 pounds)1/8 teaspoon salt1/8 teaspoon pepper3 tablespoons olive oil, divided1 tablespoon fresh minced chives1 tablespoon balsamic vinegar2 garlic cloves, minced2 teaspoons minced fresh tarragon2 teaspoons honey1 teaspoon Dijon mustard1 package (5 ounces) spring mix salad greens1 cup shredded carrots1/2 cup chopped tomato Preparation Pat scallops dry with paper towels; sprinkle with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add scallops; sear 1-2 minutes on each side or until golden brown and firm....
Ingredients 2 tbsp. Cooking oil 4 chicken thighs 4 chicken drumsticks 1 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1 onion 3 cloves garlic 1 1/4 c. canned low-sodium chicken broth or homemade stock 1/4 tsp. allspice 1/4 tsp. red-pepper flakes c. dried apricots 1/4 c. dark or golden raisins 1/4 c. chopped fresh parsley Preparation Step 1In a large, deep frying pan, heat the oil over moderately high heat....
Ingredients 1/4 cup canola oil1 tablespoon chili powder2 teaspoons onion powder2 teaspoons garlic salt1 teaspoon sugar1 teaspoon paprika3/4 teaspoon salt1/4 to 1/2 teaspoon cayenne pepper3-1/2 pounds large red potatoes, cut into wedges Preparation In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once....
Ingredients 3/4 pound ground pork1/2 teaspoon salt1/2 teaspoon dried sage leaves1/4 teaspoon ground coriander1/4 teaspoon pepper1/8 to 1/4 teaspoon crushed red pepper flakes Preparation Crumble pork into a large bowl. Sprinkle with seasonings; mix well. Shape into four 3-in. patties. In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Drain on paper towels.
Ingredients 8 chicken thighs 1 tbsp. olive oil 1 large Spanish onion 1 tbsp. ground cumin 1 tbsp. ground coriander 1 tbsp. ground ginger pinch cayenne 1/2 c. raisins 1/4 c. cider vinegar 1 tbsp. honey 2 c. chicken stock 1 tbsp. chopped parsley Preparation Step 1Heat a large skillet or sauté pan on medium high heat. Add oil and when hot add the chicken. Fry for 2 minutes per side or until slightly golden....
Ingredients 1 1/4 c. graham cracker crumbs 4 tbsp. unsalted butter 1/4 c. light brown sugar 2 can sweetened condensed milk Fleur de sel 2 c. heavy cream 2 tbsp. confectioners’ sugar Preparation Step 1Preheat the oven to 350 degrees F. In a food processor, pulse the graham cracker crumbs with the melted butter and light brown sugar until the crumbs are moistened. Press the crumbs evenly into a 9-inch glass or metal pie plate....
Ingredients 1/2 c. low-sodium soy sauce 3 tbsp. chopped garlic 1 tbsp. minced fresh ginger 1 small Asian pear 1 tsp. Freshly ground pepper 2 scallions scallions 1/4 c. toasted sesame oil 6 lb. English-cut beef short ribs 2 tbsp. canola oil 1 small onion 1 qt. low-sodium chicken broth 1 large daikon 4 large carrots 2 large baking potatoes 2 c. chopped Napa cabbage kimchi 4 radishes Steamed white or brown short-grain rice...
Ingredients 2 packages (1/4 ounce each) active dry yeast2-1/2 cups warm water (110° to 115°)1/2 cup nonfat dry milk powder1/2 cup canola oil2 tablespoons sugar1 tablespoon salt8-1/2 to 9 cups all-purpose flour1 tablespoon butter, melted Preparation In a large bowl, dissolve yeast in 1/2 cup of water. Add the remaining water, dry milk, oil, sugar, salt and 3 cups of flour. Beat on medium speed for 3 minutes or until smooth....
Ingredients 2 teaspoons canola oil1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices1/4 pound fully cooked boneless ham, cubed2 medium carrots, sliced1 celery rib, sliced1/2 medium red onion, sliced2 garlic cloves, minced1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained3/4 teaspoon dried thyme1/8 teaspoon pepper Preparation In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender....
Ingredients 1 tablespoon olive oil1/4 pound lean ground turkey2 tablespoons chopped onion2 tablespoons chopped green pepper1 can (8 ounces) tomato sauce1/2 cup uncooked elbow macaroni1/2 cup water1/4 cup picante sauce2 tablespoons shredded reduced-fat cheddar cheese1/4 cup crushed baked tortilla chip scoops1/4 cup chopped avocadoOptional: Iceberg lettuce wedges and sour cream Preparation Heat olive oil in a large nonstick skillet over medium-high heat; add turkey, onion and green pepper. Cook until vegetables are tender and turkey is no longer pink....
Ingredients all-purpose flour Pate Brisee 1 c. sugar 3 tbsp. cornstarch 1/4 tsp. salt tsp. ground cinnamon 1 vanilla bean 2 lb. fresh sour cherries 2 tbsp. unsalted butter 1 large egg 1/2 c. apricot jam Preparation Step 1Preheat oven to 375 degrees. Place foil on bottom oven rack to catch any juices.Step 2On a lightly floured work surface, roll out one disc of Pate Brisee dough to 1/8 inch thick....
Ingredients 1 pound boneless skinless chicken breasts, cut into strips3 tablespoons lemon juice2 garlic cloves, minced2 tablespoons vegetable oil2 large sweet red peppers, julienned2 large sweet yellow peppers, julienned1 large onion, halved and thinly sliced2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano1 teaspoon ground cumin1/4 to 1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons minced fresh cilantro Preparation Sprinkle chicken with lemon juice; set aside. In a large skillet, saute garlic in oil for 1 minute....
