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Ingredients 1 boneless beef chuck roast (about 4 pounds)1 large onion, thinly sliced1 cup ketchup1/4 cup lemon juice3 tablespoons Worcestershire sauce2 tablespoons brown sugar2 tablespoons cider vinegar1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon Liquid Smoke, optional24 kaiser rolls or hamburger buns, split Preparation Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender....

Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1/2 cup 2% milk1 cup shredded cheddar cheese1/2 cup butter, melted, divided1 package (30 ounces) frozen shredded hash brown potatoes, thawed1 cup cornflake crumbs1/4 cup grated Parmesan cheese Preparation In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish....

Ingredients 6 ounces uncooked fettuccine2 tablespoons butter4-1/2 teaspoons all-purpose flour1 cup fat-free half-and-half1 pound cooked medium shrimp, peeled and deveined1/3 cup grated Parmesan cheese1/2 teaspoon salt2 tablespoons minced fresh parsley Preparation Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add half-and-half. Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan. Stir in the shrimp, cheese and salt; heat through....

Ingredients 3 cups uncooked spiral pasta1 large egg, lightly beaten2 cups 2% cottage cheese1-1/2 cups reduced-fat ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded part-skim mozzarella cheese, divided1 teaspoon each dried parsley flakes, oregano and basil1 jar (14 ounces) meatless spaghetti sauce2 tablespoons grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, cottage cheese, ricotta, spinach, 1/2 cup mozzarella and herbs....

Ingredients 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained4 cans (15 ounces each) black beans, rinsed and drained2 cans (15 ounces each) butter beans, rinsed and drained2-1/4 cups barbecue sauce2-1/4 cups salsa3/4 cup packed brown sugar1/2 to 1 teaspoon hot pepper sauce Preparation In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.

Ingredients 30 cherry tomatoes3 ounces smoked salmon or lox, finely chopped1/3 cup finely chopped onion1/3 cup finely chopped green pepperSalt and pepper to taste3 ounces cream cheese, softened1 teaspoon whole milkFresh dill sprigs Preparation Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes....

Ingredients 1 cup butter, softened1-1/4 cups packed brown sugar2 large eggs3 teaspoons vanilla extract2 teaspoons 2% milk2 cups old-fashioned oats1-3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1-1/2 cups coarsely crushed potato chips1-1/2 cups coarsely crushed pretzels1 cup semisweet chocolate chips3/4 cup milk chocolate M&M’s Preparation Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, vanilla and milk. In another bowl, whisk oats, flour, baking soda and salt; gradually beat into creamed mixture....

Ingredients 3/4 cup chopped onion1 tablespoon canola oil1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup warm 2% milk (110° to 115°)1/4 cup butter, softened2 large eggs, room temperature, divided use1 tablespoon sugar1-1/2 teaspoons salt3-1/2 to 4 cups all-purpose flour2 tablespoons cold water2 tablespoons sesame seeds1 tablespoon poppy seeds Preparation In a small skillet, saute onion in oil until tender; cool. In a large bowl, dissolve yeast in warm water....

Ingredients 2 cups fresh broccoli florets1/3 cup finely chopped red onion1/4 cup fresh cauliflowerets1/4 cup julienned carrot2 tablespoons chopped sweet red pepper1 small jalapeno pepper, seeded and chopped2 ounces reduced-fat Monterey Jack cheese, cut into small cubes2 tablespoons fat-free plain yogurt2 tablespoons reduced-fat mayonnaise1/2 teaspoon salt-free spicy seasoning blend1/8 teaspoon salt1 tablespoon slivered almonds, toasted Preparation In a large bowl, combine the first six ingredients. Stir in cheese. In a small bowl, combine the yogurt, mayonnaise, seasoning blend and salt....

Ingredients 20 c. freshly popped corn 4 c. sweetened puffed-corn cereal 1 1/2 c. salted roasted peanuts 3 c. sugar 1 1/2 c. light corn syrup 1 stick unsalted butter 1/2 c. water 1 vanilla bean 1 tbsp. kosher salt 1 tsp. chipotle chile powder Preparation Step 1In a very large, lightly oiled bowl, toss the popped corn with the corn cereal and peanuts.Step 2In a large saucepan, combine the sugar with the corn syrup, butter, water, vanilla bean, and seeds....

Ingredients 1 pound bulk pork sausage10 baby carrots, chopped (about 3/4 cup)1 small onion, finely chopped4 garlic cloves, minced4 plum tomatoes, halved3/4 cup roasted sweet red peppers1 cup dried lentils, rinsed2 cans (14-1/2 ounces each) vegetable broth1 bay leaf1/2 teaspoon ground cumin1/4 teaspoon pepper2 cups coarsely chopped fresh kale Preparation In a Dutch oven, cook sausage, carrots and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes....

Ingredients 6 to 8 medium carrots (1 pound), coarsely chopped3 to 4 medium potatoes, cubed4 boneless pork loin chops (3/4 inch thick)1 large onion, sliced1 envelope onion soup mix2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted Preparation Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender....

Ingredients 5 cups sliced fresh mushrooms1 large onion, sliced1 tablespoon reduced-fat butter1/3 to 1/2 cup hot water1 tablespoon prepared horseradish1/2 teaspoon salt1/8 teaspoon pepper1/4 cup all-purpose flour1 beef flank steak (1-1/4 pounds), cut into 2-inch strips1 cup reduced-fat sour creamHot cooked noodles Preparation In a large skillet, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer to a large bowl; stir in the water, horseradish, salt and pepper....

Ingredients 2 medium onions, chopped2 garlic cloves, minced1 tablespoon olive oil1 pound fully cooked smoked sausage, cut into 1/4-inch slices3 to 4 cups chicken broth1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained5 to 6 bay leaves1 teaspoon minced fresh parsley1 teaspoon ground cuminDash hot pepper sauceHot cooked rice or pasta...

Ingredients 1 large head cauliflower, broken into 1-inch florets (about 9 cups)2 tablespoons olive oil1 teaspoon smoked paprika3/4 teaspoon salt2 garlic cloves, minced2 tablespoons minced fresh parsley Preparation Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes. Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally....

Ingredients 6 pounds ground beef2 cups chopped onion16 garlic cloves, minced12 cans (29 ounces each) tomato sauce4 cans (18 ounces each) tomato paste1/4 cup salt3 tablespoons sugar2 tablespoons each Italian seasoning, dried basil and oregano13 pounds spaghetti, cooked and drained Preparation In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally....

Ingredients 1/4 c. Chopped red onion 1/4 c. chopped pitted green olives 1/4 tsp. chili flakes 1 tbsp. lemon juice 3 tbsp. olive oil, divided 1 1/4 lb. skirt steak, cut into four pieces 1 tsp. oregano kosher salt Freshly ground black pepper 8 c. baby spinach (10 oz.) Preparation Step 1Combine onion, olives, chili flakes, lemon juice, and 1 tablespoon of olive oil in a small bowl. Toss to combine and set aside....

Ingredients 1 pound potatoes (about 2 medium), peeled and cubed1 pound medium sweet potatoes (about 2 medium), peeled and cubed2 medium carrots, sliced2 medium fresh beets, peeled and cubed2 cartons (32 ounces each) vegetable broth2 cups dried lentils, rinsed2 teaspoons paprika1 teaspoon ground nutmeg1 teaspoon ground cinnamon1/2 teaspoon ground cardamom1/2 teaspoon ground allspice2 cups coconut milk Preparation In a 6-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 5-6 hours or until vegetables and lentils are tender....

Ingredients 8 ounces thick rice noodles1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 tablespoon sesame oil1 can (8 ounces) sliced water chestnuts, drained1 can (8 ounces) whole baby corn, drained1 cup frozen peas1/8 teaspoon salt1/8 teaspoon dried basil1/8 teaspoon pepper1 cup Thai peanut sauce, divided Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear....

Ingredients 4 large eggs, lightly beaten1/2 cup vegetable oil1 cup biscuit/baking mix1 can (4 ounces) chopped green chilies, undrained1 medium onion, chopped1 garlic clove, minced2 cups shredded cheddar cheese4 cups chopped yellow summer squash or zucchini Preparation In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash. Pour into a greased 13x9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese....