Ingredients 1/2 lb. whole wheat spaghetti 1 1/2 c. plain low-fat yogurt 1 tbsp. all-purpose flour 1 tbsp. extra-virgin olive oil 4 clove garlic 1 red Thai chile 10 oz. baby spinach Finely grated zest of 2 lemons Salt and freshly ground pepper 1/4 c. freshly grated Parmesan cheese Preparation Step 1In a large saucepan of boiling salted water, cook the spaghetti until al dente. Drain and return to the saucepan....
Ingredients 6 cups apple cider or juice8 cinnamon sticks (3 inches)2 lemon zest strips1/8 teaspoon ground nutmeg8 whole cloves4 slices red apple, cored and cut in half Preparation In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs....
Ingredients 2 cans (14-1/2 ounces each) chicken broth2-1/2 cups water2/3 cup uncooked instant rice1-1/2 cups salsa1 package (10 ounces) frozen corn1 pound cod, cut into 2-inch piecesFresh lime wedges, optional Preparation In a large saucepan, bring the broth, water and rice to a boil. Reduce heat; cover and simmer for 5 minutes. Add the salsa and corn; return to a boil. Add fish. Reduce heat; cover and simmer for 5 minutes or until fish flakes easily with a fork....
Ingredients 6 medium tomatoes4 tablespoons butter, divided1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3/4 cup dry bread crumbs1 teaspoon Italian seasoning1/2 cup shredded mozzarella cheese1/8 teaspoon garlic salt1/8 teaspoon pepper Preparation Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. thick shell. Invert tomatoes onto paper towels to drain. Meanwhile, melt 2 tablespoons of butter in a skillet. Add spinach; cook and stir 7 minutes....
Ingredients 2 tbsp. vegetable oil 1 beef sirloin steak or beef top round steak 1 small onion 4 c. Fresh baby spinach leaves 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 c. water 1 tomato ground black pepper Preparation Step 1Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat....
Ingredients 1 cup sugar1/4 cup cornstarch3 tablespoons strawberry gelatin powder1 cup cold water1 pint fresh strawberries, sliced1-3/4 cups cold milk1 package (3.4 ounces) instant vanilla pudding mix3 medium firm bananas, sliced1 tablespoon lemon juice6 cups cubed angel food cake2 cups heavy whipping cream, whippedAdditional strawberries or banana slices, optional Preparation In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened....
Ingredients 1 1/2 lb. sweet Italian pork sausage 1 medium onion 2 clove garlic 1 can Campbell’s® Condensed Cream of Broccoli Soup 1/2 c. milk 1 bag frozen broccoli cuts 1/2 c. shredded Parmesan cheese 4 1/2 c. corkscrew-shaped pasta crushed red pepper Preparation Step 1Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Step 2Reduce the heat to medium....
Ingredients 1/4 cup reduced-sodium soy sauce6 garlic cloves, minced1 tablespoon each minced fresh basil, rosemary and sage1 tablespoon ground mustard1 pork loin roast (3-1/2 pounds)1 cup water8 green onions, chopped2 tablespoons butter1/4 cup brown gravy mix2-1/2 cups beef broth1-1/4 cups sour cream2 tablespoons prepared horseradish Preparation Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan....
Ingredients 1 1/2 c. lukewarm water (360 g.) 2 tsp. instant yeast (7 g.) 2 tbsp. packed dark brown sugar 1 1/4 c. medium rye flour (163 g.) 2 c. bread flour (262 g.) 2 tsp. kosher salt 2 tsp. flaxseeds, plus more for topping 2 tsp. sesame seeds, plus more for topping 1 tbsp. caraway seeds, plus more for topping 2 tbsp. butter, melted Preparation Step 1In a large bowl, stir together water with yeast and sugar....
Ingredients 1/2 gallon raspberry sherbet, softened2 cups heavy whipping cream1/3 cup confectioners’ sugar15 Oreo cookies3/4 to 1 cup chopped slivered almonds, toastedAdditional Oreo cookies, optional Preparation Place sherbet in a 13x9-in. dish. Freeze for 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Break each cookie into 6 pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months....
Ingredients 1/2 lb. easy-peel raw shrimp (in your grocery’s seafood section) 2 tsp. olive oil 1/4 tsp. salt 1/4 tsp. Pepper 2 tbsp. ketchup 2 tsp. prepared horseradish 1 tsp. lemon juice tsp. salt Preparation Step 1Preheat the oven to 450 degrees. Rinse the shrimp in the colander under cool running water.Step 2Use your clean fingers to peel the shell and legs off of the shrimp, but leave the tails on....
Ingredients 2 cinnamon sticks (3 inches)6 whole cloves1 fresh rosemary sprig1 bottle (750 ml) cabernet sauvignon or other dry red wine1 cup fresh or frozen cranberries2/3 cup sugar1/3 cup bourbon1/3 cup orange juice4 teaspoons grated orange zest Orange slices, optional Preparation Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest....
Ingredients 1 pound ground beef1 medium onion, chopped1 carton (32 ounces) chicken broth2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (15 ounces) cannellini beans, rinsed and drained2 medium carrots, chopped1-1/2 cups finely chopped cabbage1 celery rib, chopped2 tablespoons minced fresh basil or 2 teaspoons dried basil2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 cup ditalini or other small pastaGrated Parmesan cheese, optional Preparation In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain....
Ingredients 3/4 cup sugar3/4 cup water1/2 vanilla bean, splitSANGRIA:1 package (12 ounces) frozen unsweetened strawberries2 medium peaches, peeled and sliced2 medium kiwifruit, peeled and sliced1 can (11 ounces) mandarin oranges, undrained1 jar (10 ounces) maraschino cherries, undrained1 can (8 ounces) unsweetened pineapple chunks, undrained1 medium orange, thinly sliced1 medium lime, thinly sliced1 medium lemon, thinly sliced2 bottles (750 milliliters each) dry red wine2 cups orange juice2/3 cup orange liqueur2/3 cup Cognac or brandy1/4 cup lemon juice3 tablespoons lime juice1 bottle (1 liter) carbonated water, chilled...
Ingredients 2 cups uncooked penne pasta1 medium sweet red pepper, julienned1 medium onion, sliced1 tablespoon plus 1/4 cup olive oil, divided1 package (6 ounces) fresh baby spinach3/4 cup crumbled cooked bacon1/2 cup crumbled feta cheese1/2 cup oil-packed sun-dried tomatoes, chopped2 tablespoons cider vinegar1/4 teaspoon pepper1/8 teaspoon salt Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in 1 tablespoon oil for 3-4 minutes or until tender....
Ingredients 2 salmon fillets (6 ounces each)1 teaspoon cornstarch1/4 cup unsweetened pineapple juice2 tablespoons reduced-sodium soy sauce1 teaspoon water1 tablespoon brown sugar1/4 teaspoon ground gingerDash cayenne pepper3/4 cup unsweetened pineapple tidbits Preparation Place salmon in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small saucepan, combine the cornstarch, pineapple juice, soy sauce and water until smooth....
Ingredients 1/2 lb. skinless, boneless salt cod 1 c. milk 2 thyme sprigs 1 bay leaf 8 clove garlic 1 lb. Yukon gold potatoes 1 tbsp. extra-virgin olive oil 1 large shallot 3 tbsp. Chopped cilantro 1 tsp. piment d’Espelette 1 large egg yolk 3 large eggs 1 c. all-purpose flour 1 1/2 c. fine breadcrumbs vegetable oil Lemon wedges Preparation Step 1In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days....
Ingredients 6 medium ears sweet corn in husks1 tablespoon butter2 garlic cloves, minced1/4 cup steak sauce3/4 teaspoon chili powder1/4 teaspoon ground cumin Preparation Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside. Carefully peel back husks from corn to within 1 in....
Ingredients 1 egg, lightly beaten1/2 cup soft bread crumbs1/2 teaspoon salt1/4 teaspoon pepper1 pound ground beef1 can (8 ounces) tomato sauce2 tablespoons chopped green onion2 tablespoons brown sugar1 teaspoon Worcestershire sauce1 teaspoon prepared yellow mustard Preparation In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings....
Ingredients 1/2 pound bulk pork sausage2-1/2 cups cubed cooked potatoes1 cup thinly sliced sweet onion1 cup sliced fresh mushrooms2 tablespoons butter1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside. In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through....
