Ingredients 1 3/4 c. Swanson® Chicken Broth ground black pepper 1 stalk celery 1 onion 4 c. Pepperidge Farm® Herb Seasoned Stuffing Preparation Step 1Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.Step 2Add the stuffing and mix lightly....
Ingredients 6 ounces cream cheese, softened1 tablespoon sugar1/2 cup crushed strawberriesPANCAKES:2 cups all-purpose flour1/4 cup sugar4 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature1-1/2 cups 2% milk1 cup sour cream1/3 cup butter, melted1 cup chopped fresh strawberriesSAUCE:3 cups crushed strawberries1/4 cup seedless strawberry jam1/4 cup water Preparation In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving. In a large bowl, combine the flour, sugar, baking powder and salt....
Ingredients 8 cups spring mix salad greens2 cups halved fresh strawberries1 cup cubed fresh pineapple1/2 small red onion, thinly sliced1/3 cup raspberry vinaigrette1/2 cup crumbled feta cheese1/4 cup sliced almonds, toasted Preparation Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.
Ingredients 1 large sweet onion, peeled and thinly sliced1 medium red onion, peeled and thinly sliced4 garlic cloves, minced1 can (4 ounces) chopped green chiles2 tablespoons minced fresh cilantro2 tablespoons lemon juice1 tablespoon olive oil1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon coarsely ground pepper Preparation In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the lemon juice, oil, sugar, salt and pepper. Pour over onion mixture; toss to coat....
Ingredients 1/2 cup old-fashioned oats1/2 cup boiling water2 tablespoons butter1 package (16 ounces) hot roll mix3/4 cup warm water (110° to 115°)2 eggs, lightly beaten1 tablespoon dried minced onionTOPPING:1 egg1 teaspoon garlic salt1 tablespoon dried minced onion1 tablespoon sesame seedsFILLING:1/2 cup mayonnaise4 teaspoons prepared mustard1/2 teaspoon prepared horseradishLettuce leaves8 ounces thinly sliced fully cooked ham8 ounces thinly sliced cooked turkey1 medium green pepper, thinly sliced1 medium onion, thinly sliced6 ounces thinly sliced Swiss cheese2 large tomatoes, thinly sliced...
Ingredients 2 cans (one 27 ounces, one 14 ounces), sauerkraut, undrained1 boneless rolled pork loin roast (4 to 5 pounds)1 can (14-1/2 ounces) diced tomatoes, undrained3 celery ribs, cut into 1-inch pieces2 medium carrots, cut in half widthwise and quartered1 medium onion, quartered3 tablespoons brown sugar1/4 cup minced fresh parsley4 bay leaves1/2 teaspoon dried oregano1/4 teaspoon pepper Preparation Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut....
Ingredients 1/2 cup mirin (sweet rice wine)6 tablespoons rice vinegar4-1/2 teaspoons reduced-sodium soy sauce1 shallot, minced1 tablespoon minced fresh gingerroot2 teaspoons lemon juice2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce1 teaspoon coarsely ground pepper2 tablespoons olive oil1 tablespoon sesame oilSALAD:1/2 pound fresh shiitake mushrooms2 teaspoons olive oil4 cups spring mix salad greens4 green onions, chopped1/3 cup thinly sliced radishes1/3 cup thinly sliced fresh carrots1 can (8 ounces) sliced water chestnuts, drained and rinsed2 tablespoons sesame seeds, toasted...
Ingredients 1 qt. chicken stock or canned low-sodium broth 3/4 lb. medium shrimp 1 tbsp. unsalted butter 2 tbsp. extra-virgin olive oil 2 garlic cloves 1 small onion 1 c. arborio rice (8 1/2 ounces) 1/2 c. dry white wine 1/2 c. chopped basil leaves 1/4 c. soft fresh goat cheese (1 1/2 ounces) 2 tbsp. freshly grated Parmesan cheese 1/4 tsp. finely grated fresh ginger 1/4 tsp. finely grated lemon zest...
Ingredients 3 cans (5 ounces each) light water-packed tuna, drained and flaked3/4 cup fat-free mayonnaise1/4 cup chopped celery1/4 cup chopped carrot1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon dill weed10 slices whole wheat bread, toasted5 lettuce leaves Preparation In a large bowl, combine the first seven ingredients. For each sandwich, layer a slice of toast with a lettuce leaf and 1/2 cup tuna salad. Top with a second slice of toast....
Ingredients 1 cup water2 tablespoons cider vinegar1 tablespoon soy sauce4 pounds pork baby back ribs, cut into serving-size portions2 tablespoons mesquite seasoning1/2 cup barbecue sauce Preparation In a 6-qt. slow cooker, mix water, vinegar and soy sauce. Rub ribs with mesquite seasoning; place in slow cooker. Cook, covered, on low 6-8 hours or until tender. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes....
Ingredients 10 cups frozen corn (about 50 ounces), thawed3 packages (8 ounces each) cream cheese, cubed1/2 cup 2% milk1/2 cup heavy whipping cream1/2 cup butter, melted1/4 cup sugar2 teaspoons salt1/4 teaspoon pepper4 bacon strips, cooked and crumbledChopped green onions Preparation In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.
Ingredients 4 cups coleslaw mix1/3 cup tartar sauce1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon pepper1-1/2 pounds tilapia fillets2 tablespoons olive oil1 tablespoon lemon juice10 corn tortillas (6 inches), warmedOptional: Shredded cheddar cheese, chopped tomato and sliced avocado Preparation In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork....
Ingredients 2 medium garlic cloves 2 c. (loosely packed) basil leaves 3/4 c. plus 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 pt. each red and yellow cherry tomatoes One 1 1/4-pound eggplant 6 oz. Ricotta salata 3/4 lb. spaghettini Preparation Step 1In a mortar, pound the garlic to a very coarse paste with a pestle. Add the chopped basil in 2 batches and pound to a coarse paste....
Ingredients 1/3 cup vanilla or white chocolate chips1/2 cup hot water1 cup butter, softened1-1/2 cups sugar4 eggs, separated1 cup buttermilk1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking sodaWHITE CHOCOLATE FROSTING:1 cup sugar1/2 cup plus 1 tablespoon evaporated milk6 tablespoons butter3 cups vanilla or white chocolate chips2-1/4 teaspoons vanilla extract Preparation In a small bowl, combine the chips and water; stir until chips are melted. In a large bowl, cream the butter and sugar....
Ingredients 1/2 cup rice vinegar1 teaspoon chili garlic sauce1 teaspoon toasted sesame oil1/2 teaspoon grated orange zest1/2 teaspoon black sesame seeds1 green onion, minced2 pounds fresh strawberries, hulled Preparation In a large bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour. Transfer to jars, if desired; cover tightly. Store in refrigerator up to 2 days.
Ingredients 1 cup all-purpose flour1/3 cup old-fashioned oats7 tablespoons cold butter2 to 3 tablespoons cold water1 pound ground beef1 medium onion, chopped1 medium green pepper, chopped1 garlic clove, minced1/4 cup ketchup1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/4 teaspoon pepper1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 large eggs, lightly beaten2 cups shredded cheddar cheese, divided1 large tomato, seeded and diced Preparation In a large bowl, combine flour and oats; cut in the butter until crumbly....
Ingredients 2-1/4 cups graham cracker crumbs (about 36 squares)6 tablespoons sugar10 tablespoons butter, melted1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar2 cartons (one 16 ounces, one 8 ounces) frozen whipped topping, thawed, divided1 package (3 ounces) strawberry gelatin1/2 cup boiling water1 cup strawberry yogurtTOPPING:2 tablespoons graham cracker crumbs1-1/2 teaspoons sugar1-1/2 teaspoons butter, melted Preparation In a large bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in....
Ingredients 2 cups all-purpose flour3 tablespoons ghee or canola oil1/2 teaspoon salt1/2 teaspoon caraway seeds3/4 cup cold water5 medium potatoes, peeled and chopped6 tablespoons canola oil, divided1 cup fresh or frozen peas, thawed1 teaspoon minced fresh gingerroot1 teaspoon garam masala1/2 teaspoon cumin seeds1/2 teaspoon saltOptional: fennel seed, crushed coriander seeds, caraway seeds or amchur (dried mango powder) Preparation In a large bowl, combine flour, ghee, salt and caraway seed until mixture resembles bread crumbs....
Ingredients 4 cups all-purpose flour1/4 cup cornmeal2 tablespoons sugar2 teaspoons baking powder1 teaspoon salt2/3 cup canola oil3/4 to 1 cup milk2 pounds uncooked bulk pork sausage Preparation In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in....
Ingredients 1 package (6 ounces) chicken stuffing mix4 boneless pork loin chops (6 ounces each)1 tablespoon butter4 medium apples, peeled and cut into wedges1/2 cup packed brown sugar1/4 cup water1/4 teaspoon salt1/4 teaspoon ground cinnamon Preparation Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. Stir in the apples, brown sugar, water and salt....
