Ingredients 1 can (27 ounces) sauerkraut, rinsed and drained1 medium tart apple, peeled and chopped1 small onion, chopped3/4 cup chopped dill pickle3 tablespoons lemon juice1 tablespoon sugar1 tablespoon dried basil1 tablespoon dill weed1 tablespoon dried parsley flakes1 teaspoon salt1/4 cup vegetable oil Preparation In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Ingredients 2 cups uncooked multigrain bow tie pasta1/2 pound Italian turkey sausage links, casings removed1/2 pound sliced fresh mushrooms1 medium onion, chopped4 garlic cloves, minced1 cup reduced-sodium chicken broth1 cup canned pumpkin1/2 cup white wine or additional reduced-sodium chicken broth1/2 teaspoon rubbed sage1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1/4 cup grated Parmesan cheese1 tablespoon dried parsley flakes Preparation Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink....
Ingredients 1 pound uncooked Italian sausage links3/4 cup chopped onion1 bacon strip, diced2 garlic cloves, minced2 cups water1 can (14-1/2 ounces) chicken broth2 cups diced potatoes2 cups thinly sliced fresh kale1/3 cup heavy whipping cream Preparation Preheat oven to 325°. Place the sausages in a ungreased 15x10x1-in. baking pan; pierce casings. Bake 15-20 minutes or until fully cooked. Drain; set aside to cool. Meanwhile, in a saucepan, saute onion and bacon 3 minutes or until onion is tender....
Ingredients 1/2 cup chopped onion2 teaspoons butter2 cans (12 ounces each) evaporated milk2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 can (7 ounces) white or shoepeg corn, drained1 teaspoon Creole seasoning1/2 teaspoon garlic powder2 pounds peeled and deveined cooked small shrimp3 ounces cream cheese, cubed Preparation In a small skillet, saute onion in butter until tender. In a 5-qt....
Ingredients 1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped1 medium celery rib, finely chopped1/2 cup Thousand Island salad dressing2 tablespoons mayonnaise1 tablespoon lemon juice3 packages (1.9 ounces each ) frozen miniature phyllo tart shells2 tablespoons chopped fresh parsley Preparation Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour. Meanwhile, bake and cool tart shells according to package directions....
Ingredients 4 boneless pork loin chops (4 ounces each and 3/4 inch thick)1 teaspoon dried oregano, divided1/2 teaspoon salt1/4 teaspoon coarsely ground pepper1-1/2 teaspoons canola oil2 small apples, cut into 1/2-inch slices1 cup sliced sweet onion (1/4 inch thick)1/3 cup unsweetened applesauce1/4 cup cider vinegar Preparation Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown pork chops, about 3 minutes per side; remove from pan....
Ingredients 4 medium sweet red peppers1 can (15 ounces) black beans, rinsed and drained1 cup shredded pepper jack cheese3/4 cup salsa1 small onion, chopped1/2 cup frozen corn1/3 cup uncooked converted long grain rice1-1/4 teaspoons chili powder1/2 teaspoon ground cuminReduced-fat sour cream, optional Preparation Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt....
Ingredients 1-1/2 pounds ground chicken1 tablespoon olive oil1 bottle (12 ounces) Buffalo wing sauce1-1/2 cups meatless spaghetti sauce1 carton (15 ounces) ricotta cheese2 cups shredded part-skim mozzarella cheese9 no-cook lasagna noodles2 medium sweet red peppers, chopped1/2 cup crumbled blue cheese or feta cheeseOptional: Chopped celery and additional crumbled blue cheese Preparation In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce....
Ingredients 1-1/4 pounds small red potatoes, quartered1-1/2 cups chopped onions1 cup sliced green pepper1/2 cup water1 tablespoon olive oil1 teaspoon chicken or 1/2 vegetable bouillon cube1 cup chopped fresh tomatoes1/2 teaspoon dried oregano Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender. Meanwhile, in a small saucepan, combine the onions, green pepper, water, oil and bouillon....
Ingredients 1 fresh beef brisket (3 pounds)1/2 teaspoon seasoned salt1/4 teaspoon pepper2 tablespoons olive oil2 large onions, sliced3 garlic cloves, minced1 cup beef broth1 cup chili sauce1/3 cup packed brown sugar1/3 cup cider vinegar2 to 3 tablespoons chili powder2 bay leaves3 tablespoons all-purpose flour1/4 cup cold water Preparation Sprinkle brisket with seasoned salt and pepper. In a Dutch oven, brown meat in oil on both sides. Remove and keep warm. In the same pan, saute onions and garlic until tender....
Ingredients 1 large onion, chopped1 teaspoon olive oil1 garlic clove, minced2-1/2 cups diced cooked chicken breast1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3/4 cup diced fully cooked lean ham1/4 cup grated Parmesan cheese2 egg whites1/2 teaspoon dried basil1/8 teaspoon pepperDash ground nutmeg12 uncooked manicotti shellsSAUCE:3/4 cup all-purpose flour3 cups reduced-sodium chicken broth1 cup fat-free milk1/4 teaspoon salt1/8 teaspoon ground nutmeg1/8 teaspoon pepperDash cayenne pepper1/4 cup grated Parmesan cheese...
Ingredients 12 hard-boiled large eggs1/4 cup mayonnaise2 tablespoons white vinegar2 tablespoons butter, softened1 tablespoon sugar1/2 teaspoon pepper1/4 teaspoon salt4 bacon strips, cooked and crumbled1/2 cup frozen chopped spinach, thawed and squeezed dry Preparation Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites....
Ingredients 1 package (16 ounces) hot roll mix2 pounds reduced-fat bulk pork sausage2 tablespoons dried parsley flakes2 teaspoons garlic powder1 teaspoon onion powder1/2 teaspoon dried oregano2 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1 large egg1 tablespoon water Preparation Preheat oven to 350°. Prepare roll mix dough according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain....
Ingredients 2 tablespoons chopped onion2 tablespoons butter, divided3 tablespoons Homemade Cream-Style Soup Mix1 teaspoon all-purpose flour3/4 cup 2% milk2 tablespoons white wine or chicken broth1 teaspoon lemon juice1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds2 to 3 tablespoons shredded part-skim mozzarella cheese1 tablespoon minced fresh parsley1/4 cup dry bread crumbs1 tablespoon grated Parmesan cheese Preparation In a large saucepan, saute onion in 1 tablespoon butter until tender....
Ingredients 4 cups frozen shredded hash browns1/2 cup finely chopped onion1/4 cup minced fresh parsley2 tablespoons whole milk2 large eggs, beaten1/4 cup all-purpose flour1 teaspoon saltVegetable oil Preparation Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil....
Ingredients 1 c. basmati rice, rinsed 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined kosher salt Freshly ground black pepper 4 tbsp. butter, divided 4 cloves garlic, minced 1/2 c. diced shallots 1/2 c. dry white wine 1/2 c. low-sodium chicken stock Juice of 1 lemon, plus 1 tsp. zest 1/4 c. freshly chopped parsley, plus more for garnish Preparation Step 1Steam rice according to package instructions; keep warm....
Ingredients 1 package (7 ounces) small pasta shells1 can (14-1/2 ounces) Italian diced tomatoes, drained1 large tomato, diced1 cup cubed part-skim mozzarella cheese1/2 cup chopped red onion1/3 cup sliced ripe olives, drained1/4 cup minced fresh parsley1/4 cup olive oil1 to 1-1/4 teaspoons salt1/4 teaspoon pepper Preparation Cook pasta according to package directions; drain and rinse in cold water. In a large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley....
Ingredients 1/2 cup honey1/4 cup prepared mustard1 envelope ranch salad dressing mix1 tablespoon dried parsley flakes1-1/2 teaspoons Italian seasoning1/2 teaspoon dried basil1/2 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon pepper6 chicken drumsticks6 bone-in chicken thighs Preparation For sauce, in a small bowl, combine the first 9 ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°, basting occasionally with pan juices....
Ingredients 1 medium green pepper, julienned1/2 cup chopped onion2 tablespoons butter1 pound hot dogs, halved lengthwise and cut into bite-size pieces1 can (14-1/2 ounces) diced tomatoes, undrained1 cup tomato juice1 teaspoon salt1/2 teaspoon dried marjoram1/2 teaspoon minced garlic1/4 teaspoon dried basil1/8 teaspoon pepper3 cups uncooked egg noodles Preparation In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper....
Ingredients 1/4 cup butter, cubed1/2 pound sliced fresh mushrooms1 medium onion, chopped1 medium sweet pepper, chopped1 teaspoon salt, divided 1 teaspoon pepper, divided 2 garlic cloves, minced1/4 cup all-purpose flour2 cups reduced-sodium chicken broth2 cups half-and-half cream4 cups uncooked egg noodles (about 6 ounces)3 cans (5 ounces each) light tuna in water, drained2 tablespoons lemon juice2 cups shredded Monterey Jack cheese2 cups frozen peas, thawed2 cups crushed potato chips Preparation In a large skillet, melt butter over medium-high heat....
