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Ingredients 1 cup soft bread crumbs3/4 cup 2% milk2 large eggs, lightly beaten1/2 cup freshly grated Parmesan cheese3/4 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon pepper2 pounds bulk mild Italian sausageSOUP:4 cups beef stock1 jar (24 ounces) marinara sauce3 cups water1 teaspoon dried basilParmesan rind, optional8 ounces angel hair pasta, broken into 1-1/2-inch piecesAdditional freshly grated Parmesan cheese, optional Preparation Preheat oven to 400°. In a large bowl, mix bread crumbs and milk....

Ingredients 4 cups white grape juice2 teaspoons lime juiceIce cubes2 cups coconut-flavored sparkling water, chilledOptional: Lime wedges or slices Preparation In a pitcher, combine grape juice and lime juice. Fill 6 tall glasses with ice. Pour juice mixture evenly into glasses; top off with sparkling water. Stir to combine. Garnish with lime wedges if desired.

Ingredients 1-1/2 to 1-3/4 cups white whole wheat flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon each dried basil, oregano and parsley flakes3/4 cup beer or nonalcoholic beerTOPPINGS:1-1/2 teaspoons olive oil1 garlic clove, minced2 cups shredded Italian cheese blend2 cups fresh baby spinach1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped2 medium tomatoes, seeded and coarsely chopped2 tablespoons thinly sliced fresh basil Preparation Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended....

Ingredients 3 tbsp. extra-virgin olive oil extra-virgin olive oil 8 oz. whole-wheat bread 5 oz. finely chopped baby spinach 1/2 c. crumbled feta cheese 2 tsp. Dijon mustard 1/2 tsp. finely grated lemon zest 1 tbsp. fresh lemon juice 6 large eggs 2 c. milk kosher salt Freshly ground pepper 1 tsp. chopped oregano Preparation Step 1Preheat the oven to 350 degrees F. Lightly oil a medium baking dish. Spread the bread cubes on a baking sheet and bake for about 10 minutes, until dry but not browned....

Ingredients 1 tube (11 ounces) refrigerated crusty French loaf3/4 cup shredded part-skim mozzarella cheese3/4 cup shredded cheddar cheese1/4 pound each thinly sliced deli salami and ham1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained1 tablespoon butter, melted2 tablespoons shredded Parmesan cheese Preparation Unroll the dough and pat into a 14x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 in. of edges; top with meat and red peppers....

Ingredients 3 tablespoons all-purpose flour1 teaspoon salt-free seasoning blend1/2 teaspoon pepper2 pounds boneless round steak, cut into 1/2-inch cubes2 tablespoons vegetable oil1 cup water1/2 cup low-sodium beef broth1 garlic clove, minced1 tablespoon dried minced onion1/2 teaspoon dried thyme1/4 teaspoon dried rosemary, crushed2 cups sliced fresh mushrooms2 cups frozen peas, thawed3 cups mashed potatoes (with added milk)1 tablespoon butter, meltedPaprika Preparation Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat....

Ingredients 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed1 cup butter-flavored shortening2 cups sugar4 large eggs, room temperature3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt2/3 cup buttermilk1/2 cup chopped pecans1 teaspoon vanilla extract1/4 teaspoon almond or strawberry extractSTRAWBERRY SAUCE:1 cup sugar1/2 cup sliced fresh strawberries1/2 teaspoon vanilla extract1/4 teaspoon almond or strawberry extract Preparation Drain strawberries, reserving 1/2 cup juice. Chop the strawberries; set juice and berries aside....

Ingredients 3 cups chopped fresh or frozen rhubarb3 cups sliced fresh strawberries1-1/3 cups sugar, divided1 tablespoon cornstarch1/3 cup butter, softened1 large egg, room temperature2 teaspoons grated orange zest1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/2 teaspoon baking soda1/8 teaspoon salt3/4 cup buttermilkWhipped cream, optional Preparation In a large bowl, combine rhubarb, strawberries, 2/3 cup sugar and cornstarch. Pour into an 11x7-in. baking dish. In a large bowl, cream butter and remaining sugar until light and fluffy....

Ingredients 4 medium zucchini (6 to 7 inches)1/2 pound bulk mild Italian sausage1/4 cup chopped onion1 garlic clove, minced1 teaspoon dried oregano1/2 cup fresh or frozen corn1 medium tomato, seeded and diced1 cup shredded cheddar cheese, divided Preparation Cut each zucchini in half lengthwise. Place, cut side down, in a large skillet; add 1/2 in. of water. Bring to a boil; reduce heat and simmer until zucchini are crisp-tender, about 5 minutes....

Ingredients 1 tube (16.3 ounces) large refrigerated flaky biscuits1/4 cup butter, melted2 tablespoons grated Parmesan cheese1 garlic clove, minced1/4 teaspoon dried oregano Preparation Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet. Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits.

Ingredients 2 loaves (1 pound each) frozen bread dough, thawed, dividedGround cinnamon to taste1/2 cup butter, cubed1 cup packed brown sugar1 package (4.6 ounces) cook-and-serve vanilla pudding mix2 tablespoons milk1 cup chopped pecans1/2 cup raisins, optional Preparation Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon. In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth....

Ingredients 1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices1/3 cup water1/2 teaspoon salt1 pound beef top sirloin steak, cut into thin strips1/2 cup chopped onion3 tablespoons olive oil, divided2 teaspoons garlic pepper blend1-1/2 teaspoons minced fresh rosemary Preparation Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend....

Ingredients 1/4 pound sliced baby portobello mushrooms1/2 small onion, sliced1 beef top sirloin steak (1/2 pound), cubed1/4 teaspoon salt1/8 teaspoon pepper1 teaspoon olive oil3 tablespoons dry red wine or beef broth1 cup beef broth1-1/2 teaspoons Worcestershire sauce1 tablespoon cornstarch2 tablespoons waterHot cooked mashed potatoes Preparation Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed....

Ingredients 2 cups unsweetened applesauce1/4 to 1/2 cup sugar1 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground ginger1/8 teaspoon ground cloves Preparation In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.

Ingredients 3 tbsp. canola oil 6 whole chicken legs salt Freshly ground pepper 1/2 tsp. cumin seeds 2 large onions 3 clove garlic 2 tbsp. grated fresh ginger 1 stick cinnamon 1/2 tsp. crushed red pepper 2 bay leaves 1 c. dry red wine 1 c. chicken stock or low-sodium broth 1 can whole tomatoes Preparation Step 1In a large, deep skillet, heat 2 tablespoons of the oil until shimmering. Season the chicken with salt and pepper, and add half to the skillet....

Ingredients 1 cup unsweetened pineapple juice1/2 teaspoon whole cloves1 cinnamon stick (3 inches)3 tablespoons brown sugar1 tablespoon cornstarch2 tablespoons cider vinegar1 cup unsweetened pineapple tidbits, drained6 boneless fully cooked ham steaks (4 ounces each) Preparation In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan. In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth....

Ingredients 2 tablespoons cornstarch, divided4 tablespoons dry sherry or beef broth, divided4 tablespoons soy sauce, divided1 garlic clove, minced1/2 to 1 teaspoon crushed red pepper flakes1 pound beef top sirloin steak, thinly sliced1/2 cup cold water3 tablespoons canola oil, divided1 green pepper, sliced1 sweet red pepper, slicedCooked rice or chow mein noodles Preparation In a small bowl, combine 1 tablespoon cornstarch with 2 tablespoons sherry, 2 tablespoons soy sauce, garlic and pepper flakes....

Ingredients 1/2 cup butter, softened1/2 cup sugar2 large eggs, room temperature, lightly beaten1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1 cup shredded peeled carrots1 cup shredded uncooked peeled potatoes1 cup each raisins, chopped dates and nutsVANILLA SAUCE:1/2 cup sugar2 tablespoons cornstarch1/4 teaspoon salt2 cups cold water1/4 cup butter, cubed2-1/2 teaspoons vanilla extractDash ground nutmeg...

Ingredients 1 pound ground beef1 can (28 ounces) diced tomatoes, undrained2 cups water1 envelope onion soup mix1 teaspoon Italian seasoning1/4 teaspoon crushed red pepper flakes, optional2 cups uncooked elbow macaroni1/2 cup grated Parmesan cheese1 cup shredded part-skim mozzarella cheese Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil....

Ingredients 1 cup sugar1 cup dark corn syrup1 cup butter, cubed1 can (14 ounces) sweetened condensed milk2 cups chopped pecans1 teaspoon vanilla extractCHOCOLATE CUPS:1 package (12 ounces) dark chocolate chips4 teaspoons shorteningTOPPINGS:1/4 cup dark chocolate chips, meltedCoarse sea salt and whole pink peppercorns Preparation In a large heavy saucepan, combine sugar, corn syrup and butter; bring to a boil over medium heat, stirring constantly. Cook 4 minutes longer without stirring....