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Ingredients 1/2 cup soft bread crumbs1 small onion, finely chopped1 small green pepper, finely chopped2 jalapeno peppers, seeded and finely chopped1/4 cup egg substitute1-1/4 teaspoons ranch salad dressing mix1 teaspoon garlic powder1/2 teaspoon hot pepper sauce1 pound lean ground turkey4 whole wheat hamburger buns, split4 lettuce leaves4 slices tomato4 slices onionSAUCE:1/2 cup fat-free sour cream1 teaspoon ranch salad dressing mix Preparation In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well....

Ingredients 1 beef top sirloin steak (3/4 pound) 1/2 teaspoon salt, divided1/2 teaspoon pepper, divided1 tablespoon olive oil1 to 2 tablespoons butter1/2 pound sliced fresh mushrooms2 tablespoons white wine or chicken broth3 tablespoons chopped green onions1 tablespoon Worcestershire sauce1 teaspoon Dijon mustard Preparation Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side....

Ingredients 1 cup shortening3/4 cup packed brown sugar3/4 cup sugar2 large eggs1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1-1/2 cups “extras” (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts) Preparation In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups “extras”....

Ingredients 6 tablespoons ketchup, divided2 tablespoons Worcestershire sauce12 saltines, crushed1 medium onion, finely chopped6 garlic cloves, minced1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon cayenne pepper2 pounds lean ground beef (90% lean) Preparation Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne....

Ingredients 1 pound beef top round steak, cut into serving-size pieces1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons all-purpose flour1 tablespoon vegetable oil10 onion slices1 garlic clove, minced1 can (14-1/2 ounces) diced tomatoes, undrained1/4 cup mild, medium or hot picante sauce1/4 cup beef broth Preparation Sprinkle meat with salt and pepper. Using a mallet, pound all of the flour into the meat. In a skillet, heat oil over medium-high. Brown the meat on both sides....

Ingredients 2 teaspoons lemon juice2 teaspoons Worcestershire sauce1-1/2 teaspoons pepper1-1/4 teaspoons ground cumin1-1/4 teaspoons curry powder1 garlic clove, minced1/2 teaspoon sea salt1/2 teaspoon onion powder1/2 teaspoon crushed red pepper flakes4 lamb rib chops1 tablespoon olive oil Preparation Mix first 9 ingredients; spread over chops. Refrigerate, covered, overnight. Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat; brown chops, about 2 minutes per side. Transfer to oven; roast until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 3-4 minutes....

Ingredients 1 package (8 ounces) cream cheese, softened2 cups sour cream1/2 cup finely chopped onion2 garlic cloves, minced1 tablespoon chili powder1/2 teaspoon crushed red pepper flakes1-1/2 cups picante sauce1 cup shredded part-skim mozzarella cheeseFresh vegetables and corn or tortilla chips Preparation In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours....

Ingredients 1 boneless beef sirloin steak 1 c. Pace® Picante Sauce 1 tbsp. vegetable oil 2 medium green or red peppers 1 medium red onion 1 tbsp. chopped fresh cilantro leaves 8 flour tortillas 4 oz. shredded Cheddar cheese Preparation Step 1Lightly oil the grill rack and heat the grill to medium. Grill or broil the steak to desired doneness (allow 15 minutes for medium), turning once and brushing often with 1/3 cup of the picante sauce....

Ingredients 1/4 cup packed brown sugar1/4 cup lemon juice1/4 cup canola oil1/4 cup soy sauce2 garlic cloves, minced3 whole clovesDash dried basil2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces24 cherry tomatoes24 large fresh mushrooms1 large green or sweet red pepper, cut into 1-1/2-inch cubes2 small zucchini squash, cut into 1-inch slices1 medium onion, cut into wedgesHot cooked rice Preparation In a large bowl, combine first seven ingredients; set aside....

Ingredients 1 lb. boneless 1 tbsp. plus 4 teaspoons soy sauce 3 tbsp. dry sherry 1/4 tsp. cayenne 2 tbsp. Cooking oil 1 onion 2 cloves garlic 1 tsp. ground coriander 1 tbsp. Wine vinegar 1/2 head Chinese cabbage (about 1 pound) 3/4 c. drained sliced water chestnuts (from one 8-ounce can) 2 tsp. tomato paste 1/4 tsp. dried red-pepper flakes 3 tbsp. water 3 tbsp. chopped cilantro or scallion tops...

Ingredients 1 pint fresh strawberries3 tablespoons sugar3 cups lemon yogurt Preparation In a food processor, combine strawberries and sugar. Process for 20-30 seconds or until the berries are coarsely chopped. Divide half of the mixture into four parfait glasses. Top with yogurt and remaining berries.

Ingredients 1 can (28 ounces) whole tomatoes, drained1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained1 can (14-1/2 ounces) Mexican stewed tomatoes, drained1 can (10 ounces) diced tomatoes and green chiles, drained1 medium onion, quartered2 banana peppers, seeded and coarsely chopped2 jalapeno peppers, seeded and coarsely chopped3 garlic cloves, minced2 teaspoons salt1/4 teaspoon ground cumin1/2 cup minced fresh cilantro1/4 cup lime juice2 medium ripe avocados, peeled and cubedTortilla chips...

Ingredients 1/2 cup 2% milk1/2 cup creamy peanut butter1/4 cup soy sauce2 tablespoons brown sugar2 tablespoons sherry2 garlic cloves, minced1/4 teaspoon crushed red pepper flakes3 drops hot pepper sauce12 ounces uncooked spaghetti1 pound beef top sirloin steak, thinly sliced1-1/2 teaspoons canola oil, divided1/2 cup thinly sliced fresh carrot1/2 cup julienned sweet red pepper1 cup fresh snow peas2 green onions, sliced1/4 cup chopped salted peanuts2 tablespoons minced fresh cilantro Preparation In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly....

Ingredients 5 breakfast turkey sausage links2 cartons (8 ounces each) egg substitute1/2 cup salsa1/4 teaspoon pepper6 whole wheat tortilla (8 inches), warmed1/2 cup shredded reduced-fat cheddar cheese Preparation Cook sausage links according to package directions. Meanwhile, in a large bowl, whisk the egg substitute, salsa and pepper. Pour into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Chop the sausage links....

Ingredients 2 packages (7 ounces each) frozen fully cooked breakfast sausage links2 cups all-purpose flour1/4 cup sugar3 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 large egg, lightly beaten2 cups 2% milk2 tablespoons canola oil2 tablespoons honeyMaple syrup, optional Preparation Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups....

Ingredients 1 package (14 ounces) miniature smoked sausages1 bottle (28 ounces) barbecue sauce1-1/4 cups water3 tablespoons Worcestershire sauce3 tablespoons steak sauce1/2 teaspoon pepper Preparation In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

Ingredients 4 celery ribs, cut into 1-inch pieces4 small carrots, cut into 1-inch pieces2 medium tomatoes, cut into chunks2 medium onions, thinly sliced2 cups cut fresh green beans (1-inch pieces)1 medium green pepper, cut into 1-inch pieces1/4 cup butter, melted3 tablespoons quick-cooking tapioca1 tablespoon sugar1 teaspoon salt1/8 teaspoon pepper Preparation Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well....

Ingredients 3 pounds boneless skinless chicken thighs, cut into 1-in. pieces2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted1/2 cup dry white wine or chicken broth1/2 pound sliced baby portobello mushrooms2 cups sour cream3/4 teaspoon saltHot cooked egg noodlesPepperChopped fresh parsley, optional Preparation Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours....

Ingredients 2 romaine hearts, cut into 1/2-inch strips2 cups shredded cooked chicken breast3 plum tomatoes, seeded and chopped1 medium ripe avocado, peeled and cubed1/2 cup frozen corn, thawed1/2 cup black beans, rinsed and drained1/4 cup crumbled queso fresco1/4 cup minced fresh cilantro3 green onions, thinly slicedDRESSING:3 tablespoons olive oil3 tablespoons lime juice2 tablespoons tequila4-1/2 teaspoons honey1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon coarsely ground pepper Preparation Add romaine to a large salad bowl....

Ingredients 1 package (16 ounces) egg noodles2-1/2 cups whole milk1 can (12 ounces) light tuna in water, drained1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheese1 can (4 ounces) chopped green chiles2 cups crushed tortilla chips Preparation Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chiles. Drain noodles; gently stir into tuna mixture....