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Ingredients 1 devil’s food or orange cake mix (regular size)1 teaspoon orange food coloring, optionalORANGE FROSTING:4-2/3 cups confectioners’ sugar1 cup butter, softened2 teaspoons vanilla extractOrange food coloring6 to 7 tablespoons 2% milkCHOCOLATE FROSTING:4 cups confectioners’ sugar2/3 cup baking cocoa, sifted1 cup butter, softened2 teaspoons vanilla extract6 to 7 tablespoons 2% milk10 peanut butter cups, finely choppedDutch-processed cocoa or confectioners’ sugar Preparation Prepare and bake cake mix according to package directions, using two 9-in....

Ingredients 1 pound torn romaine1 medium green pepper, chopped1 medium onion, chopped1 package (10 ounces) frozen peas1-1/2 cups mayonnaise2 cups shredded cheddar cheese1 can (4 ounces) tiny shrimp, rinsed and drained4 bacon strips, cooked and crumbled1 medium tomato, cut into wedges3 hard-boiled large eggs, cut into wedgesPaprika and minced fresh parsley Preparation In a large bowl, layer the romaine, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate for at least 2 hours or overnight....

Ingredients 1 medium green pepper, chopped1 medium sweet yellow pepper, chopped1 jalapeno pepper, seeded and chopped1 medium onion, chopped1 tablespoon olive oil3 garlic cloves, minced2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 cup vegetable broth1 teaspoon chili powder3/4 teaspoon ground cumin1/2 teaspoon cayenne pepper1 can (16 ounces) spicy fat-free refried beans1/3 cup shredded reduced-fat cheddar cheese1/3 cup thinly sliced green onions...

Ingredients 1 package (16 ounces) angel food cake mix2 packages (3 ounces each) strawberry gelatin3/4 cup plus 1/3 cup sugar, divided2 cups boiling water5 cups fresh or frozen unsweetened strawberries, thawed and drained2 cups heavy whipping cream Preparation Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture....

Ingredients 1-1/2 cups butter, softened1/2 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1/4 cup thawed orange juice concentrate1 teaspoon vanilla extract5 cups all-purpose flour1 teaspoon baking soda1 teaspoon saltFROSTING:2 cups confectioners’ sugar2 tablespoons plus 2 teaspoons water4-1/2 teaspoons meringue powder1/4 teaspoon cream of tartarRed and black paste food coloringDecorating sprinkles, optional Preparation In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs 1 at a time, beating well after each addition....

Ingredients 1 package (1/4 ounces) active dry yeast6-1/2 teaspoons sugar, divided1/2 cup warm water (110° to 115°)3 tablespoons olive oil2 tablespoons dried minced onion2 teaspoons dried basil1 teaspoon dried oregano1 teaspoon rubbed sage1 teaspoon garlic powder1/2 cup cold water3 cups all-purpose flourTOPPING:1-1/2 cups chopped fully cooked ham1 cup shredded Parmesan cheese1/2 cup chopped ripe olives1/2 cup chopped onion1/2 cup minced fresh parsley1/4 cup olive oil2 garlic cloves, minced Preparation Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside....

Ingredients 2-1/2 cups lime sherbet, softened2 cups orange sherbet, softened1-3/4 cups raspberry sherbet, softened3/4 cup lemon sherbet, softenedWhipped topping, flaked coconut and blue liquid food coloring Preparation Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet....

Ingredients 1 can (14-1/2 ounces) French-style green beans, drained2 cans (7 ounces each) white or shoepeg corn1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 jar (4-1/2 ounces) sliced mushrooms, drained1/2 cup slivered almonds1/2 cup shredded cheddar cheese1/2 cup sour cream3/4 cup French-fried onions Preparation In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally....

Ingredients 1 pound well-trimmed boneless beef short ribs3 tablespoons all-purpose flour1/2 teaspoon pepper2 tablespoons olive oil1 medium onion, coarsely chopped4 garlic cloves, minced1-1/2 cups beef stock, divided1/4 cup Sriracha chili sauce3 tablespoons ketchup2 tablespoons Worcestershire sauce1 tablespoon packed brown sugar3 cups frozen french-fried potatoes (about 11 ounces)1 cup cheese curds or 4 ounces white cheddar cheese, broken into small chunks Preparation Toss short ribs with flour and pepper, shaking off excess; reserve remaining flour mixture....

Ingredients 8 ounces uncooked linguine3/4 pound boneless skinless chicken breasts, cubed2 tablespoons olive oil5 tablespoons stir-fry sauce, divided4 tablespoons teriyaki sauce, divided1 package (12 ounces) frozen stir-fry vegetable blend Preparation Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan. Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender....

Ingredients 6 hard-boiled large eggs3 tablespoons reduced-fat mayonnaise2 tablespoons mashed avocado1 teaspoon minced fresh cilantro1/2 teaspoon grated lime zest1/2 teaspoon lime juice1/8 teaspoon salt1/8 teaspoon pepperPico de Gallo or tomatoes, optional Preparation Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper....

Ingredients 1 boneless beef chuck roast (3 pounds)1-1/2 cups ketchup1/4 cup packed brown sugar1/4 cup barbecue sauce2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard1 teaspoon liquid smoke, optional1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper12 sandwich buns, splitOptional: Sliced onions, dill pickles and pickled jalapenos Preparation Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings....

Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed1 medium Gala apple, peeled and finely chopped2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar1/3 cup honey2 tablespoons brown sugar2 tablespoons frozen orange juice concentrate, thawed1 teaspoon ground cinnamon1 teaspoon cider vinegarDash ground ginger Preparation In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened....

Ingredients 2 cans (15-1/4 ounces each) whole kernel corn, drained1 can (15 ounces) black beans, rinsed and drained1 jar (16 ounces) chunky salsa6 boneless skinless chicken breast halves (4 ounces each)1 cup shredded cheddar cheese Preparation In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa. Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese....

Ingredients 4 sole fillets (4 ounces each)1/4 teaspoon salt1/8 teaspoon pepper3 tablespoons butter, melted1/2 cup minced fresh parsley1 tablespoon lemon juice1/4 cup crushed butter-flavored crackers1/2 teaspoon paprika Preparation Place the sole in an ungreased microwave-safe 11x7-in. dish; sprinkle with salt and pepper. Cover and microwave on high for 3-4 minutes. In a small bowl, combine the butter, parsley and lemon juice; pour over fillets. Sprinkle with cracker crumbs. Microwave, uncovered, for 3-4 minutes or until fish flakes easily with a fork....

Ingredients 1 small onion, chopped1/4 cup finely chopped sweet red pepper5 teaspoons canola oil, divided1 garlic clove, minced1 can (16 ounces) fat-free refried beans3/4 cup dry bread crumbs1 can (4 ounces) chopped green chiles, drained2 tablespoons minced fresh cilantro1/4 teaspoon ground cumin1/8 teaspoon pepper1/3 cup cornmeal6 hamburger buns, split1/2 cup guacamole1/2 cup salsa Preparation In a large nonstick skillet, saute onion and red pepper in 1-1/2 teaspoons oil until tender. Add garlic; cook 1 minute longer....

Ingredients 1 pound fingerling potatoes3 tablespoons grated Parmesan cheese3 tablespoons minced fresh parsley2 tablespoons olive oil1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 tablespoon butter, melted1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat....

Ingredients 1 medium cucumber1/2 pound frozen medium cooked shrimp, thawed1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1/4 cup minced fresh parsley1/3 cup olive oil2 tablespoons cider vinegar1 garlic clove, minced1/8 teaspoon salt1/8 teaspoon lemon-pepper seasoningLeaf lettuce, optional Preparation Slice cucumber in quarters lengthwise; cut into thin pieces and place in a bowl. Add the shrimp, beans and parsley. In a small bowl, combine the oil, vinegar, garlic, salt and lemon-pepper; pour over salad and toss to coat....

Ingredients 2 pounds ground beef1 large sweet onion, chopped1 medium sweet red pepper, finely chopped1 medium sweet yellow pepper, finely chopped2 cans (16 ounces each) chili beans, undrained2 cans (14-1/2 ounces each) stewed tomatoes, drained1/2 cup tomato juice2 jalapeno peppers, seeded and minced2 garlic cloves, minced2 teaspoons ground cumin2 teaspoons chili powder1 teaspoon salt1 teaspoon cayenne pepper Shredded cheddar cheese, optional Preparation In a large skillet, cook the beef, onion and peppers over medium heat until the meat is no longer pink, 5-7 minutes, crumbling beef; drain....

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 eggs, beaten1/2 cup milk1/2 cup cubed process cheese (Velveeta)1 tablespoon chopped onion1/2 teaspoon salt1 cup soft bread crumbs4-1/2 teaspoons butter, melted Preparation In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean....