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Ingredients 1 pound lean boneless pork, cut into 1-inch cubes1 cup chopped onion1 teaspoon dried basil1/2 teaspoon dried rosemary, crushed1/4 teaspoon pepper1/2 cup water1 can (16 ounces) no-salt-added tomato sauce2 cups sliced carrots1 medium green pepper, chopped1/2 pound sliced fresh mushrooms Preparation Place pork in a Dutch oven that has been sprayed with cooking spray. Cook over medium heat until browned. Add onion, seasonings, water and tomato sauce; bring to a boil....

Ingredients 2-1/2 to 3 cups all-purpose flour5 large eggs1 tablespoon olive oilFILLING:1 small pie pumpkin (about 2-1/4 pounds), peeled and cut into 1-inch cubes4 teaspoons chopped shallot1/3 cup butter, cubed2 teaspoons minced fresh sage3/4 teaspoon minced fresh thyme1/4 teaspoon salt1/4 teaspoon pepper2/3 cup heavy whipping cream1 small bay leaf1 large egg, lightly beatenSAUCE:1 cup heavy whipping cream3 tablespoons butter2 teaspoons minced fresh sage Preparation Place 2-1/2 cups flour in a large bowl; make a well in the center....

Ingredients 1 jar (20 ounces) picante sauce1-1/2 pounds uncooked medium shrimp, peeled and deveined1/8 teaspoon cayenne pepper1 tablespoon olive oil4 to 6 garlic cloves, minced1/3 cup butter, cubed1/3 cup all-purpose flour1 can (14-1/2 ounces) chicken broth1/2 cup heavy whipping cream15 corn tortillas (6 inches), warmed1 package (16 ounces) imitation crabmeat, flaked3 cups shredded Colby-Monterey Jack cheeseSour cream and minced fresh cilantro, optional Preparation Place picante sauce in a blender; cover and process until smooth....

Ingredients 2 cups water1 cup fat-free half-and-half4 teaspoons butter, divided1/4 teaspoon salt1/4 teaspoon pepper3/4 cup quick-cooking grits1/4 cup ketchup1 tablespoon honey2 teaspoons lemon juice1/2 to 1 teaspoon hot pepper sauce3 celery ribs, chopped1 medium onion, chopped1 pound uncooked medium shrimp, peeled and deveined1 cup shredded reduced-fat cheddar cheese Preparation In a large saucepan, bring water, half-and-half, 2 teaspoons butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally....

Ingredients 1/2 pound smoked sausage, cut into 1/4-inch slices1 tablespoon olive oil1 medium zucchini, cut into 1/4-inch slices1 medium yellow summer squash, cut into 1/4-inch slices2 tablespoons apricot preserves Preparation In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through....

Ingredients 3/4 lb. ground beef 1 onion 1/2 tsp. Italian seasoning 1 can Campbell’s® Condensed Tomato Soup 1/4 c. water 1 c. frozen whole kernel corn 3 c. corkscrew-shaped pasta 1/4 c. Parmesan cheese Preparation Step 1Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Step 2Stir the soup, water and corn in the skillet and heat to a boil....

Ingredients 2 large eggs, lightly beaten2 cups seasoned bread crumbs2 cups salsa1/2 cup grated onion2/3 pound ground turkey2/3 pound ground pork2/3 pound ground beefSAUCE:3 cups tomato sauce1 medium onion, grated1 cup beef stock1 cup mixed fruit jelly1 cup molasses1/2 cup packed brown sugar1/2 cup canola oil1/2 cup red wine vinegar1/3 cup prepared mustard1/3 cup Worcestershire sauce1 teaspoon salt Preparation Preheat oven to 400°. In a large bowl, combine eggs, bread crumbs, salsa and onion....

Ingredients 2 cups chopped onions2 tablespoons butter2 cups cubed cooked chicken1 pound smoked sausage, cut into bite-size pieces3 cups sliced celery3 cups sliced summer squash2 cups chicken broth1 can (8 ounces) tomato sauce1/4 cup minced fresh parsley2 tablespoons cornstarch2 tablespoons poultry seasoning1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon liquid smoke, optional1/2 teaspoon pepper Preparation In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt....

Ingredients 1 cup butter, softened2 cups sugar2 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour4 teaspoons ground cinnamon2 teaspoons ground ginger3/4 teaspoon ground nutmeg1/2 teaspoon ground allspice2 teaspoons cream of tartar1 teaspoon baking soda1/2 teaspoon saltSPICED SUGAR:1/3 cup sugar1 teaspoon ground cinnamon3/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground allspice Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla....

Ingredients 4 cups sliced peeled fresh or frozen peaches, thawed1 cup sugar, divided1/2 teaspoon almond extract1/3 cup butter, melted3/4 cup all-purpose flour2 teaspoons baking powderPinch salt3/4 cup milkVanilla ice cream, optional Preparation In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth....

Ingredients 5 cups packed torn fresh spinach2 green onions, sliced1 garlic clove, minced5 tablespoons butter, divided1/4 cup grated Parmesan cheese1/2 teaspoon dried basil1/2 teaspoon dried oregano1 package (16 ounces) hot roll mix1 cup warm water (120° to 130°)1 large egg, room temperature Preparation Place spinach in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until limp....

Ingredients 3 cups cooked drained spiral pasta1/2 cup chopped green pepper1/2 cup sliced celery1/2 cup chopped tomato1/2 cup shredded carrotDRESSING:1/4 cup canola oil1/4 cup cider vinegar1/4 cup chopped onion2 tablespoons ketchup4 teaspoons sugar1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon dried oregano1/4 teaspoon ground mustard1/4 teaspoon paprika Preparation In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat....

Ingredients 1 c. dried navy or white beans 1 bay leaf 1 tsp. fresh thyme 2 medium leeks 2 medium carrots 8 oz. Red Bliss or Yukon Gold potatoes 1 lb. plum tomatoes 2 c. low-sodium vegetable broth 4 oz. green beans 1 small zucchini 1 c. fresh shelled or thawed frozen peas 2 small garlic cloves 2 c. fresh basil leaves 1/4 c. finely grated Parmesan cheese 2 tbsp. extra-virgin olive oil...

Ingredients 1 cup chili sauce2 green onions, chopped2 tablespoons brown sugar2 tablespoons balsamic vinegar1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce1 tablespoon soy sauce1 teaspoon ground ginger1/4 teaspoon crushed red pepper flakes1/2 teaspoon liquid smoke, optional4 pounds pork baby back ribs Preparation In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender....

Ingredients 1 cup sugar1/4 cup cornstarch1/2 cup orange juice6 cups sliced fresh strawberries8 to 10 drops red food coloring, optional Preparation In a saucepan, combine the sugar and cornstarch. Stir in orange juice; bring to a boil over medium heat. Add strawberries; return to boil. Cook and stir for 2 minutes. Add food coloring if desired. Serve warm over waffles or pancakes.

Ingredients 2 eggs, lightly beaten1 cup dry bread crumbs2 teaspoons salt1/4 teaspoon pepper2 pounds ground beef1 bottle (14 ounces) ketchup1 jar (12 ounces) grape jelly1 medium onion, finely chopped Preparation In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink....

Ingredients 1 pound bulk Italian sausage1 large sweet onion, chopped1 medium sweet yellow pepper, chopped1 medium sweet red pepper, chopped6 cups water1-1/2 cups quick-cooking grits1 cup shredded sharp cheddar cheese1/2 cup shredded Parmesan cheese2 tablespoons half-and-half cream1/2 teaspoon salt1/4 teaspoon pepper2 teaspoons olive oil6 large eggsHot pepper sauce, optional Preparation In a Dutch oven, cook sausage, onion, yellow pepper and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking up sausage into crumbles; drain....

Ingredients 1 pound bulk pork sausage1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes, undrained1 cup uncooked long grain rice1 cup water2/3 cup picante sauce or salsa Preparation In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Ingredients 1 pound bulk Italian sausage1 small onion, chopped1 garlic clove, minced3 cups beef broth1 can (14-1/2 ounces) stewed tomatoes, cut up1 can (8 ounces) tomato sauce1 medium carrot, thinly sliced1 teaspoon dried basil1 teaspoon dried oregano1 package (9 ounces) refrigerated cheese tortellini1 small zucchini, sliced1/3 cup chopped green pepper2 tablespoons minced fresh parsleyGrated Parmesan cheese Preparation In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink and onion is tender....

Ingredients 1 1/2 c. water 1/4 c. butter, melted 1 tbsp. yeast 2 tsp. salt 1/2 c. granulated sugar 1 tsp. ground cinnamon 4 c. all-purpose flour 1 egg Cooking spray 1 2/3 c. milk 1/4 c. granulated sugar 1/4 tsp. pure vanilla extract 4 egg yolks 1 1/2 c. powdered sugar, sifted 3 tbsp. water 1 c. shredded coconut Preparation Roll Dough: Grease a baking sheet with cooking spray. Roll dough into a log and cut into 8 pieces....