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Ingredients 2 pounds boneless beef chuck steak1 pound sliced fresh mushrooms2 medium onions, chopped1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted2 tablespoons reduced-sodium soy sauce2 tablespoons Dijon mustard1 tablespoon Worcestershire sauce3 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon pepper2 tablespoons cornstarch2 tablespoons water1 cup sour creamHot cooked egg noodlesMinced fresh parsley, optional Preparation Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips....

Ingredients 1 envelope unflavored gelatin1/2 cup cold water1 cup half-and-half cream1/2 cup sugar1 package (8 ounces) cream cheese, softened1 teaspoon vanilla extract1 package (3 ounces) raspberry gelatin1 cup boiling water1 package (10 ounces) frozen sweetened raspberries, thawedFresh raspberries, optional Preparation In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer....

Ingredients 1 package lemon cake mix (regular size)1/2 cup lemon-lime soda1/2 cup lemon juice3 large eggs, room temperature1/4 cup canola oil1 package (3 ounces) orange or lemon gelatin2 drops lemon oil, optionalFROSTING:2 cups butter, softened6 cups confectioners’ sugar1 package (3 ounces) orange or lemon gelatin5 to 6 tablespoons lemon juice1 cup orange colored sugar, optional1 tablespoon citric acid, optional Preparation Preheat oven to 350°. Line 24 muffin cups with paper liners....

Ingredients Dough for single-crust pie2 large eggs1 cup sour cream1 cup sugar6 tablespoons all-purpose flour, divided1 teaspoon vanilla extract1/4 teaspoon salt3 cups chopped peeled tart apples1/4 cup packed brown sugar3 tablespoons cold butter Preparation Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. In a large bowl, beat eggs....

Ingredients 1 medium lemon8 pimiento-stuffed olives8 frilled toothpicks2 tablespoons kosher salt2 packages (5 ounces each) spring mix salad greens2 medium tomatoes, chopped1 small red onion, thinly sliced1/4 cup sliced pimiento-stuffed olivesDRESSING:1 shallot, halved6 pimiento-stuffed olives plus 1/4 cup juice from the jar, divided1/4 cup white wine vinegar1/4 cup vodka or additional white wine vinegar1 tablespoon lemon juice1 cup olive oil Preparation Cut lemon in half lengthwise; cut one half into eight thin wedges....

Ingredients 1 fresh beef brisket (3 to 4 pounds)1 can (15 ounces) tomato sauce1 can (10 ounces) diced tomatoes and green chiles, undrained1 envelope onion soup mix1/4 teaspoon garlic powder Preparation Place brisket on a rack in a shallow greased roasting pan. In a small bowl, combine the remaining ingredients; pour over brisket. Cover and bake at 325° for 3 hours or until meat is tender. To serve, thinly slice across the grain....

Ingredients 20 chipotle chili and pepper tortillas or flour tortillas (8 inches)Cooking spray3/4 teaspoon garlic salt3/4 teaspoon ground coriander3/4 teaspoon paprika3/8 teaspoon pepperDIP:1 package (8 ounces) cream cheese, softened3/4 cup salsa1/2 cup prepared guacamole1 to 2 tablespoons sour cream Preparation Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas....

Ingredients 3 Italian turkey sausage links (4 ounces each), casings removed1 cup (4 ounces) crumbled feta cheese, divided 8 plum tomatoes1/4 teaspoon salt1/4 teaspoon pepper3 tablespoons balsamic vinegarMinced fresh parsley Preparation Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles. Transfer to a small bowl; stir in 1/2 cup cheese. Cut tomatoes in half lengthwise. Scoop out pulp, leaving a 1/2-in....

Ingredients 1 can (8 ounces) pineapple chunks4 bacon strips8 large fresh mushrooms8 uncooked large shrimp, peeled and deveined8 large cherry tomatoes8 ounces smoked sausage, cut into 1/2-inch slices1 large sweet onion, cut into 8 wedges1 large green pepper, cut into 1-inch pieces1/2 cup barbecue sauce1/3 cup corn syrup1/4 cup ketchup3 tablespoons soy sauce1 tablespoon lime juice1/2 teaspoon maple flavoring1/4 teaspoon garlic powder1/4 teaspoon ground ginger1/8 teaspoon dried coriander Preparation Drain pineapple, reserving juice....

Ingredients 1 package (12 ounces) wonton wrappers1 pound bulk pork sausage2 cups shredded Colby cheese1/2 medium green pepper, chopped1/2 medium sweet red pepper, chopped2 bunches green onions, sliced1/2 cup ranch salad dressing Preparation Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake until edges are browned, about 5 minutes. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain....

Ingredients 1 cup butter, softened3/4 cup packed brown sugar1 large egg, separated2 cups all-purpose flour1/2 cup finely chopped pecans Preparation Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended. Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly....

Ingredients 1-1/4 cups uncooked whole wheat orzo pasta2 tablespoons olive oil2 garlic cloves, minced2 medium tomatoes, chopped2 tablespoons lemon juice1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined2 tablespoons minced fresh cilantro1/4 teaspoon pepper1/2 cup crumbled feta cheese Preparation Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil....

Ingredients 1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped1-1/2 cups chopped, peeled English cucumber8 radishes, thinly sliced4 plum tomatoes, chopped4 green onions, chopped2 jalapeno peppers, seeded and minced2 tablespoons minced fresh cilantro2 tablespoons lime juice3 garlic cloves, minced1 teaspoon salt1/4 teaspoon pepper1 medium ripe avocado, peeled and cubedSAUCE:1 cup sour cream2 tablespoons minced fresh cilantro1 teaspoon grated lime zest1 tablespoon lime juice1/4 teaspoon salt1/4 teaspoon ground cumin1/8 teaspoon pepperASSEMBLY:10 tostada shells...

Ingredients 2 pounds ground beef2 cans (12 ounces each) home-style beef gravy2 cups frozen corn2 cups frozen peas and carrots2 teaspoons dried minced onionADDITIONAL INGREDIENTS (for each casserole):2 to 3 cups mashed potatoes2 tablespoons butter, meltedPaprika Preparation In a Dutch oven, cook beef over medium heat until no longer pink, breaking beef into crumbles, 6-8 minutes; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or 4 oven-safe 2-cup dishes....

Ingredients 1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices2 cups cooked rice1 cup frozen peas, thawed1/2 cup chopped onion1/2 cup chopped sweet red pepper1 jar (15 ounces) process cheese sauceSalt and pepper to taste1 cup (4 ounces) shredded cheddar cheese Preparation Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray....

Ingredients 1/4 cup shortening3/4 cup sugar1 large egg, room temperature1/2 cup sour cream1/2 teaspoon vanilla extract1-1/3 cups all-purpose flour1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon saltFROSTING:2 tablespoons butter1/2 cup confectioners’ sugar1/4 teaspoon vanilla extract3 to 4 teaspoons hot water Preparation In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well....

Ingredients 2 tbsp. coriander seeds 1 1/2 tsp. fennel seeds 1 tsp. whole black peppercorns 1 tsp. crushed red pepper 1 dried bay leaf 1 tbsp. sweet paprika 1/2 c. extra-virgin olive oil extra-virgin olive oil 4 clove garlic 28 oz. firm tofu salt 8 brioche buns 1/2 c. mayonnaise 1/4 c. barbecue sauce Lettuce Pickles red onion tomatoes Preparation Step 1In a skillet, combine the coriander and fennel seeds, peppercorns, crushed red pepper, and bay leaf and cook over moderate heat, shaking the pan, until fragrant, 1 minute....

Ingredients 2 medium carrots, chopped1 small onion, chopped2 tablespoons olive oil2 garlic cloves, minced1 large sweet potato, peeled and cubed1/2 cup chunky peanut butter2 tablespoons red curry paste2 cans (14-1/2 ounces each) vegetable broth1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 bay leaf1 fresh thyme sprig1/2 teaspoon pepper1/2 cup unsalted peanuts Preparation In a large saucepan, cook carrots and onion in oil over medium heat for 2 minutes. Add garlic; cook 1 minute longer....

Ingredients 1/4 c. freshly grated Parmesan cheese 8 c. water salt 3 c. stone-ground yellow or white grits (see Tips & Techniques) 2 5-ounce bags baby spinach 2 c. flat-leaf parsley leaves 6 tbsp. unsalted butter 2 large garlic cloves Freshly ground pepper 3 oz. chilled tetilla cheese 3 oz. chilled Mahón cheese 1 1/2 oz. chilled young Manchego cheese 6 large eggs Preparation Step 1Preheat the oven to 350°F. Butter two 9-inch springform pans and dust with 2 tablespoons of the Parmesan cheese....

Ingredients 1 cup sliced fresh strawberries1/4 cup sour cream1 tablespoon sugar1/4 teaspoon vanilla extract1/2 cup heavy whipping creamAssorted fresh fruit Preparation In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.