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Ingredients 7 cups seasoned stuffing cubes or croutons1 medium tart apple, chopped1/3 cup chopped pecans1-1/2 teaspoons rubbed sage1/2 teaspoon pepper1/2 pound reduced-fat bulk pork sausage1 large onion, chopped2 celery ribs, chopped1 can (14-1/2 ounces) reduced-sodium chicken broth2 tablespoons reduced-fat butter, melted Preparation Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter....

Ingredients 2-1/2 cups halved pretzel sticks2 cups Corn Chex1-1/2 cups M&M’s1/2 cup butter1/3 cup creamy peanut butter5 cups miniature marshmallows Preparation In a large bowl, combine pretzels, cereal and M&M’s. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares....

Ingredients 1 medium sweet red pepper, chopped1 tablespoon finely chopped seeded jalapeno pepper1 tablespoon butter1-1/2 teaspoons ground cumin1 package (16 ounces) frozen corn, thawed1/3 cup minced fresh cilantro Preparation In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through.

Ingredients 1 turkey (12 to 14 pounds)2 cups water2-1/2 cups chicken broth, divided1-1/2 cups orange juice, divided4 tablespoons soy sauce, divided1 tablespoon chicken bouillon granules1 teaspoon dried minced onion1/2 teaspoon garlic powderORANGE GIBLET GRAVY:3/4 cup chicken broth1/4 cup orange juice2 teaspoons Worcestershire sauce1/2 teaspoon dried thyme1/2 teaspoon sugar1/4 teaspoon pepper3 tablespoons cornstarch1/2 cup water Preparation Preheat oven to 325°. Place turkey on a greased rack in a roasting pan. Add water, giblets and neck to pan....

Ingredients 12 cups pretzel sticks2 cups dry roasted peanuts3/4 cup butter, melted3 tablespoons Worcestershire sauce2 teaspoons chili powder1/2 teaspoon garlic salt1/2 teaspoon seasoned salt1/4 teaspoon cayenne pepper Preparation In a large bowl, combine pretzels and peanuts. Combine the remaining ingredients; pour over pretzel mixture and toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30 minutes or until lightly toasted, stirring once. Cool on wire racks....

Ingredients 1/2 cup water4-1/2 teaspoons dried minced onion2/3 cup condensed cream of potato soup, undiluted1/2 cup shredded Swiss cheese1/2 cup cooked wild rice1/2 cup half-and-half cream2 bacon strips, cooked and crumbled Preparation In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Garnish with bacon.

Ingredients 4 ounces cream cheese, softened3/4 cup 2% milk1/4 cup plus 2 tablespoons grated Parmesan cheese, divided2 tablespoons all-purpose flour12 large eggs2 teaspoons canola oil1 large green pepper, chopped1 cup sliced fresh mushrooms1 small onion, chopped1-1/4 teaspoons Italian seasoning, divided1-1/2 cups shredded part-skim mozzarella cheese1 plum tomato, seeded and chopped Preparation Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. pan with parchment; grease paper. Beat cream cheese until soft; gradually beat in milk....

Ingredients 2/3 cup sliced shallots or green onions2 tablespoons butter, divided1/4 cup beef broth1 tablespoon red wine vinegar2 teaspoons Worcestershire sauce2 beef tenderloin steaks (6 ounces each)1/2 teaspoon pepper1/2 teaspoon olive oil Preparation Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer....

Ingredients 2 cups heavy whipping cream1/4 cup confectioners’ sugar1/2 cup miniature marshmallows1/2 cup chopped fresh strawberries1/3 cup crushed pineapple, drained1 prepared angel food cake (8 to 10 ounces) Preparation In a large bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream. Cut a 1-in. slice off the top of the cake; set aside....

Ingredients 1/4 cup milk1 cup strawberry ice cream1 medium firm banana, slicedWhipped cream and two fresh strawberries, optional Preparation Place milk, ice cream and banana in a blender; cover and process until smooth. Pour into glasses. Garnish with whipped cream and a strawberry if desired.

Ingredients 1 cup graham cracker crumbs1 tablespoon sugar2 tablespoons butter, melted2 cups sliced fresh strawberries2 tablespoons sugar1 package (.3 ounce) sugar-free strawberry gelatin1 cup boiling water4 cups miniature marshmallows1/2 cup fat-free milk1 carton (8 ounces) reduced-fat whipped topping Preparation In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack....

Ingredients 1 c. heavy cream 2 c. granulated sugar 1 stick unsalted butter, diced 1/2 c. malted milk powder, such as Carnation 1/2 tsp. vanilla extract 2 tsp. kosher salt Preparation Step 1In glass measuring cup or bowl, add heavy cream and whisk in malted milk powder until dissolved.Step 2Meanwhile, in 12-inch sauté pan, heat sugar over medium-low heat and cook for 10 to 15 minutes, swirling pan often and vigorously as sugar begins to melt....

Ingredients 1-1/2 pounds boneless beef round steak (1/2 inch thick)2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil2 medium carrots, chopped1 medium onion, chopped1 cup chopped green pepper3/4 cup chopped celery1 teaspoon cornstarch1/2 cup cold water1 can (10-3/4 ounces) condensed tomato soup, undiluted1 teaspoon prepared horseradish Preparation Cut steak into serving-size pieces. Combine the flour, salt and pepper; sprinkle over both sides of steak. In a pressure cooker, brown steak on both sides in oil; drain....

Ingredients 1 package (12.84 ounces) frozen mini four-cheese pierogi2 tablespoons olive oil, divided 1 pound smoked turkey kielbasa, halved lengthwise and sliced diagonally1 large sweet red pepper, cut into strips1 medium onion, halved and sliced Preparation Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender....

Ingredients 2/3 cup butter, softened1 cup sugar1 large egg2 ounces unsweetened chocolate, melted and cooled1/2 teaspoon vanilla extract1-3/4 cups all-purpose flour1 tablespoon instant coffee granules1/4 teaspoon ground cinnamon1/8 teaspoon saltCoarse sugar or edible glitter Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine the flour, coffee granules, cinnamon and salt; gradually add to creamed mixture. Shape dough into a disk; wrap in plastic....

Ingredients 6 cups torn romaine1/2 cup Caesar salad croutons2 bacon strips, cooked and crumbled1/4 cup grated or shredded Parmesan cheese1/3 cup creamy Caesar salad dressing Preparation In a large bowl, combine the romaine, croutons, bacon and cheese. Add dressing and toss to coat. Serve immediately.

Ingredients 6 tbsp. unsalted butter 6 clove garlic 1 1/2 tsp. smoked hot paprika 2 tbsp. fresh lemon juice salt 5 lb. skirt steaks vegetable oil Freshly ground pepper Sunchoke-Kale Hash with Farro recipe Preparation Step 1Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant, about 30 seconds....

Ingredients 5 cups sliced peeled tart apples (about 4 medium)1 cup fresh or frozen cranberries1 cup packed dark brown sugar, divided 2 teaspoons ground cinnamon, divided 1 teaspoon vanilla extract1/2 cup butter, softened3 large eggs, room temperature1 can (15 ounces) pumpkin2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon saltChopped pecans, optional Vanilla ice cream or whipped cream Preparation In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla....

Ingredients 1 can (8 ounces) crushed pineapple1/2 cup salsa2 green onions, sliced1 teaspoon grated lime zest1/4 cup lime juice1/2 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon ground cumin1/8 teaspoon each salt, cayenne pepper and pepper1 pound boneless skinless chicken thighs1 can (15 ounces) black beans, rinsed and drained12 flour tortillas (6 inches), warmedToppings: shredded Mexican cheese blend, shredded lettuce, peeled medium ripe avocado and hot sauce Preparation In a small bowl, combine the first 5 ingredients; stir in seasonings....

Ingredients 3 cups shredded cooked chicken1 can (15 ounces) black beans, rinsed and drained1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1 can (10 ounces) mild green enchilada sauce1 can (4 to 4-1/2 ounces) chopped green chiles1/4 cup minced fresh cilantro1 tablespoon lime juice9 corn tortillas (6 inches)3 cups shredded Colby-Monterey Jack cheese Optional: Minced fresh cilantro, lime wedges, salsa and sour cream Preparation In a large bowl, combine the first 7 ingredients....