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Ingredients 8 ounces uncooked bow tie pasta1/2 cup chopped onion1 medium sweet yellow pepper, chopped1 tablespoon olive oil2 teaspoons minced garlic1 can (16 ounces) red beans, rinsed and drained3/4 cup vegetable broth3/4 cup salsa2 teaspoons ground cumin1/3 cup minced fresh cilantro Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and yellow pepper in oil for 3-4 minutes or until crisp-tender. Add garlic; cook 1-2 minutes longer or until tender....

Ingredients 1/2 lb. Italian sausage 1 onion 1/2 c. chopped green peppers 1/2 c. chopped red peppers 2 package Philadelphia Cream Cheese 1/2 c. milk 2 1/2 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/2 c. KRAFT Grated Parmesan Cheese 1 jar spaghetti sauce 1/2 tsp. dried oregano leaves 1/2 c. water 12 lasagna noodles Preparation Step 1Heat oven to 350 degrees F.Step 2Brown sausage with onions and peppers in large skillet on medium-high heat....

Ingredients 6 bacon strips, diced1 pound sliced fresh mushrooms1 large onion, chopped2 celery ribs, chopped2 to 3 garlic cloves, minced1/2 cup butter, cubed1 teaspoon rubbed sage1/2 teaspoon salt1/4 teaspoon pepper28 cups day-old bread cubes (about 3 pounds sliced bread)1 pound bulk pork sausage, cooked and drained2-1/4 to 2-1/2 cups chicken broth Preparation In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Reserve 2 tablespoons drippings. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender....

Ingredients Pastry for single-crust pie (9 inches)1-1/2 pounds sweet potatoes (about 2 medium), peeled and cubed1/3 cup butter, softened2/3 cup sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon baking powder2 large eggs, lightly beaten1 teaspoon vanilla extract1/4 teaspoon lemon extract1 to 2 tablespoons whiskey or apple juice Preparation On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in....

Ingredients 4 oysters 1 c. champagne or sparkling wine 2 tsp. gelatine 2 tsp. honey 4 large scallops Salt and freshly ground pepper 1 tbsp. olive oil 1 tbsp. black or salmon caviar 2 stick celery 1 c. red seedless grapes 4 drop orange extract or oil 8 large shrimp Salt to taste 1/2 c. rice flour 2 tbsp. all purpose flour 1/2 tsp. baking soda 1/2 c. ice cold water...

Ingredients 5 cups frozen crinkle-cut french fries1 teaspoon onion salt1/4 teaspoon paprika1/3 cup grated Parmesan cheese Preparation Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.

Ingredients 2 tablespoons chili powder1 tablespoon brown sugar2 teaspoons ground cumin2 teaspoons smoked paprika2 teaspoons garlic salt1/2 teaspoon cayenne pepper4 pounds pork baby back ribs, cut into serving-size piecesSAUCE:3 medium ripe peaches, peeled and chopped1 bottle (18 ounces) barbecue sauce1/4 cup water1 jalapeno pepper, thinly sliced Preparation In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender....

Ingredients 2-1/2 cups chicken broth1 cup quick-cooking grits1 medium onion, sliced1 package (14 ounces) frozen pepper strips, thawed4 teaspoons olive oil3/4 pound uncooked large shrimp, peeled and deveined1/4 cup minced fresh parsley1 teaspoon lemon juice1 cup shredded sharp cheddar cheese1/2 cup sour cream Preparation In a large saucepan, bring broth to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Meanwhile, in a large skillet, saute onion and pepper strips in oil until crisp-tender....

Ingredients 1/4 c. canola oil 1 yellow onion 5 clove garlic 2 large ancho chiles 1 tsp. fennel seeds 1 c. dry white wine 1 can crushed tomatoes 1 c. 2-percent milk 12 cherrystone clams salt Freshly ground pepper 1 lb. Yukon gold potatoes 1 small red onion 1 celery rib 1 fennel bulb 1 package frozen corn kernels 1 1/2 tsp. smoked sweet paprika 1 lb. skinless halibut fillet...

Ingredients 1/4 cup mayonnaise1/4 cup sour cream2 tablespoons minced fresh cilantro4 teaspoons taco seasoning1/2 pound cod or haddock fillets, cut into 1-inch pieces1 tablespoon lemon juice1 tablespoon canola oil4 taco shellsOptional ingredients: Shredded lettuce, chopped tomato and lime wedges Preparation For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning. In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks)....

Ingredients 4 bacon strips, chopped1 medium onion, chopped2 garlic cloves, minced2 cups reduced-sodium beef broth3 cups water1 package (16 ounces) 16-bean soup mix1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (8 ounces) tomato sauce1 poblano pepper, chopped1/4 cup packed brown sugar1 envelope taco seasoningOptional: Chopped fresh cilantro, shredded cheddar cheese and sour cream Preparation Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat....

Ingredients 1/4 cup reduced-fat creamy peanut butter3 tablespoons reduced-sodium soy sauce4-1/2 teaspoons lemon juice1 tablespoon brown sugar1-1/2 teaspoons ground coriander1 teaspoon ground cumin3/4 teaspoon salt1/4 teaspoon pepper1/4 to 1/2 teaspoon cayenne pepper1 garlic clove, minced1 large onion, finely chopped1 pound boneless skinless chicken breasts, cut into 1-inch cubes Preparation In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken....

Ingredients 1 boneless beef chuck roast (4 to 5 pounds)2 medium onions, coarsely chopped1 jar (16 ounces) sliced pepperoncini, undrained1 jar (8 ounces) pickled jalapeno slices, drained1 bottle (12 ounces) beer or nonalcoholic beer1 envelope onion soup mix5 garlic cloves, minced1/2 teaspoon pepper12 kaiser rolls, split12 slices provolone cheese Preparation Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper....

Ingredients 1 large onion, finely chopped1 large green pepper, chopped1 tablespoon olive oil3 garlic cloves, minced1 can (8 ounces) tomato sauce1/2 cup reduced-sodium chicken broth1/2 cup minced fresh parsley1 jar (4 ounces) diced pimientos, drained1 to 2 tablespoons Louisiana-style hot sauce1/4 teaspoon onion salt1/4 teaspoon pepper2 pounds uncooked large shrimp, peeled and deveined5-2/3 cups hot cooked rice Preparation In a large skillet, saute the onion and green pepper in oil until tender....

Ingredients 1 jar (7 ounces) marshmallow creme2 to 2-1/4 cups confectioners’ sugar, divided 1 package (14 ounces) caramels2 tablespoons water4 cups salted peanuts, chopped2 cups semisweet chocolate chips2 teaspoons shortening Preparation Line two 15x10x1-in. pans with waxed paper. In a large bowl, beat marshmallow creme and 1 cup confectioners’ sugar until blended. Knead in enough remaining confectioners’ sugar until mixture is smooth and easy to handle. Divide mixture into 4 portions....

Ingredients 2 tbsp. extra-virgin olive oil 10 oz. chorizo 1 medium onion 1 medium head of cauliflower 1 small Yukon gold potato 4 c. canned chicken broth or chicken stock 1 bunch mustard greens, kale, or spinach 3 tbsp. fresh lemon juice kosher salt Freshly milled black pepper paprika Preparation Step 1Heat oil in large saucepan over high heat until hot. Reduce heat to medium, add chorizo, and cook, stirring occasionally, until pieces are lightly browned on both sides, about 5 minutes....

Ingredients 2 tablespoons olive oil1 medium onion, chopped1/2 medium green pepper, chopped2 garlic cloves, minced2 packages (8 ounces each) tempeh1 can each (15 ounces and 8 ounces) tomato sauce3 tablespoons packed brown sugar1 tablespoon soy sauce1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon cayenne pepper10 hamburger buns, split Preparation In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook and stir until tender, 6-8 minutes....

Ingredients 1/4 cup all-purpose flour, divided1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed2 tablespoons olive oil1 envelope onion soup mix1 bottle (12 ounces) beer or nonalcoholic beer Preparation Place 2 tablespoons flour in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, heat oil over medium heat. Brown chicken on all sides; remove and keep warm....

Ingredients 4 c. fresh-squeezed clementine juice, or orange juice 2 tsp. ancho chili powder 1 Finely grated zest and juice of 1 lime 3/4 stick butter 1/2 c. extra-virgin olive oil 40 large sea scallops Salt and freshly ground pepper Preparation Step 1To make sauce: In a medium saucepan over high heat, bring clementine juice, chili powder, and lime zest and juice to a boil. Reduce heat and simmer 1 hour; mixture should be thickened and syrupy....

Ingredients 1/2 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon ground cinnamon1/4 teaspoon paprika1/4 teaspoon cayenne pepper1/4 teaspoon coarsely ground pepper2 beef T-bone steaks (1 inch thick and 3/4 pound each) Preparation Mix seasonings; rub onto steaks. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 6-8 minutes per side.